The home-style method of stir-fried chicken with green pepper is very simple. If you want to make the chicken more tender, there are certain skills. Prepare the ingredients in advance, light soy sauce, dark soy sauce, oyster sauce, beer, pepper, ginger, garlic, green pepper, and chicken. Before making this delicacy, be sure to note that the local chicken cannot be marinated or overcooked, so that the taste of the chicken will be smoother and more tender. If you want the green peppers to be crispy, just add the green peppers after the chicken juice is reduced. This will also make the green peppers more flavorful and will not affect the taste of the green peppers. After adding the green peppers, be sure to turn to high heat and stir fry. Fry the green peppers so they have a crispy and sweet texture. 1. Stir-fried chicken with green pepper

Clean the chicken and drain it. Do not marinate. Pour an appropriate amount of oil into the pot and heat it. Add the onion, ginger and garlic into the pot. After sauteing until fragrant, put the chicken in the pot and stir-fry until it is about halfway cooked. Add seasonings. You can choose to add some oyster sauce and light soy sauce in an appropriate amount. And table salt, it is best to pour a bottle of beer, just enough to cover the chicken. You can bring it to a boil over high heat and then simmer over low heat for about 10 minutes. When the juice dries up, the chicken will become more flavorful. 2. Preparation

Adding beer to the pot can also remove the fishy smell of the chicken and increase the flavor, so that the meat will be more fragrant, soft and tender. Wait until the soup in the pot dries up. After the juice is cooked, add the chopped green peppers and garlic and stir-fry continuously. If you like the crisper taste, the stir-fry time must be grasped. It cannot be too long. After frying, add an appropriate amount of dark soy sauce. Stir well with pepper and it's ready. 3. Skills

If it is local chicken at home, there is no need to blanch it, but if it is chicken purchased from outside, it needs to be blanched in advance, so as to remove some of the fishy smell and seasoning from the chicken. You can adjust it according to your own taste. If you like chili peppers, you can also choose to add some spicy millet. After adding green peppers, the heat must be controlled.