Ingredients for making strawberry ice cream: 4 egg yolks, 50 grams of caster sugar, 8 grams of whole milk powder, 8 grams of vanilla powder, 380 grams of milk, 16 grams of corn starch, 200 grams of strawberry jam, 300 grams of fresh cream. Method: 1. Mix

Carefully separate the egg yolks. 2. Mix the egg yolks, caster sugar, vanilla powder, milk powder and cornstarch. 3. Use an electric mixer to beat until it changes from dark yellow to light yellow. Set aside. 4. Heat the milk. 5. Divide step (3).

Add and mix well, continue to cook over low heat until it boils and immediately turn off the heat. 6. Cool down step (5) with ice water and add strawberry jam. 7. Add the fresh cream that has been whipped to 70%, and use a spatula to mix by turning and cutting.

8. Pour it into a plastic crisper and freeze it in the refrigerator. 9. After freezing, take it out and use a ball scooper to scoop out the ice cream balls and decorate them as you like.