(1) Ingredients: one grass carp, an appropriate amount of Flammulina velutipes, two pieces of tofu, onion, ginger, salt and cooking wine.

(2) Practice: When cooking Wushan grilled fish, we use grass carp as the staple food, clean the fish, cut it in half, and then marinate it evenly with onion, ginger slices, 1 teaspoon cooking wine and 1 teaspoon salt for 20 minutes. Next, put the pickled fish in a baking pan covered with tin foil paper, and put onions and ginger on it. Sprinkle sesame oil on Chili noodles, Chili noodles and cumin powder, and then bake in the oven for 230 minutes. Then, prepare the ingredients by the way. After frying, take out the baking tray, sprinkle the ingredients on the fish, and then bake in the oven for 5 minutes.

2. burn tofu.

(1) Ingredients: a piece of tofu, oil, salt, apple vinegar, cumin powder, spicy fresh, Chili powder, soy sauce, soy sauce and sesame oil.

(2) Practice: First, cut the tofu into pieces but not too thin, and gently put it on a baking tray covered with tin foil. Then make a sauce and mix it with oil, salt, apple vinegar, cumin powder, spicy fresh, Chili powder, soy sauce, soy sauce and sesame oil. Spread the sauce evenly on the tofu, bake in the oven at 220℃ for 5 minutes, turn the other side and spread the sauce for 8 minutes, and serve.

3. Roasted Flammulina velutipes with garlic.

(1) Ingredients: Flammulina velutipes, garlic, soy sauce, chicken essence, salt and oil.

② Practice; First, we need to prepare garlic. Take a proper amount of garlic and pat it into garlic paste, then add soy sauce, chicken essence, salt and oil and mix well. Still have to prepare a baking tray covered with tin foil, put in a proper amount of Flammulina velutipes, and then serve the ingredients we have prepared in advance. Sprinkle chopped green onion, bake in the oven 170 for 25 minutes, take it out, brush it with oil, and continue baking in it. You can eat from the pot.