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How to make egg and ham ramen
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Crack in two more eggs, sprinkle with a little salt to taste, put in the ham, and put soy sauce in the bowl as the base flavor. Friends who like spicy food may wish to pour a little chili oil to enhance the flavor. This is convenient, affordable and delicious. Egg and ham ramen is complete

Noodles originated in China and have a history of making and eating for more than 4,000 years. Noodles are a health-care food that is simple to make, rich in nutrients, and can be used as both a staple food and a fast food. It has long been accepted and loved by people all over the world. Noodles are made of grain or legume flour and water are ground into a dough, which is then either pressed or rolled into sheets and then cut or pressed, or rolled, pulled, pinched, etc., into strips that may be narrow or wide, or flat or flat. A food that is round or small in shape and is finally boiled, stir-fried, stewed or fried. There are many styles and varieties. Such as Beijing's fried noodles, Hebei's noodles, Shanxi's shaved noodles, Shanghai's Yangchun noodles, and Hong Kong and Taiwan's Dandan noodles. The local characteristics are extremely rich, and they are also like the festive longevity noodles. Fragrant pasta from abroad, etc.

Ham is salty, so you don’t need to add a lot of salt and soy sauce

You can also add a few drops of sesame oil to increase the flavor

Eggs are sweet and flat in nature and are good for the spleen and stomach. The stomach meridian can nourish the lungs, nourish blood, nourish yin and moisturize dryness. It is used for deficiency of qi and blood, fever, polydipsia, fetal movement, etc. It is a commonly used food to support healthy qi. It can nourish yin and blood, relieve troubles and calm the mind, and nourish the spleen and stomach. It is used for reduced milk production caused by blood deficiency, physical weakness after illness, malnutrition, insufficient yin and blood, insomnia, irritability, palpitations, yin injury to the lungs and stomach, aphonia, sore throat, or vomiting.