When it comes to scrambled eggs with tomatoes, I believe everyone likes them. Scrambled eggs with tomatoes are not only nutritious, but also very appetizing, which is also very suitable for the elderly and children! So how to make tomato scrambled eggs delicious? Scrambled eggs with tomatoes: scrambled eggs first, or scrambled tomatoes first? Without a friend who knows, you may not be able to do it well! I don't know if there are any friends who have encountered this situation, that is, a dish that tastes delicious and feels simple to cook. When you want to cook it yourself, it won't taste like that! This may be what others say: it will be done at first sight, and it will be abolished as soon as it is learned! Actually, every dish has its correct way. In this issue of the food tutorial, Tianjian Food Store is ready to share the correct way of scrambled eggs with tomatoes. Friends who like scrambled eggs with tomatoes should watch quickly. Friends who like food should also pay attention to me. I will update and share different food tutorials every day. I believe there will always be a dish you want to learn!

before the formal production, we need to prepare the following ingredients: 4 tomatoes, 5 eggs, 1 tbsp of light soy sauce, 1 tsp of salt, 1 tbsp of white sugar, and a proper amount of boiled water

Step 1: After the tomatoes are pedicled, put cruciform flowers on the top of the tomatoes with a cooking knife, and then put in boiled water without tomatoes and soak for five minutes. This will scald the skins of the tomatoes.

Step 2: Beat the eggs into the soup bowl, then add a little salt, and then use chopsticks to break them into egg liquid for later use. Salt is added to the eggs to adjust the bottom flavor.

Step 3: After the tomatoes are soaked, take out the tomatoes. At this time, the skins of the tomatoes can be easily peeled off, then cut into small pieces and put on a plate for later use!

Step 4: Add oil to the pan and heat it, then pour the egg liquid into the pan and fry it slightly. When the egg liquid is slowly solidified, use chopsticks to spread it, and then take out the eggs for later use!

Step 5: Heat the oil in the pot, put the tomatoes in the pot, stir-fry over medium heat, stir-fry tomato juice, add 1 tablespoon of soy sauce, add 1 tablespoon of sugar, then pour in the eggs, add a little salt, and stir-fry evenly to serve!

With this delicious meal, scrambled eggs with tomatoes can be made. Friends who like to eat it will try this method to ensure that the taste will not let you down!

all right, friends! This issue of the food tutorial, scrambled eggs with tomatoes, is here to share. If you don't understand the steps in the process of reading this tutorial, please leave me a message in the message area at the bottom of this article, and I will answer it for you immediately after I see it. If you have better suggestions or better practices, you are also welcome to share them in the message area! ! Of course, if you want to learn and have no time for the time being, you can also collect it first!

I'm Tianjian Food Store, which shares delicious food with you. Thank you for reading. See you next time!