How difficult is it to mix the fat-reduced chicken salad? How many novices can try it? Serves 3. Sweet and sour taste. Preparation time: 10 minutes. Cooking time: <15 minutes. Ingredients: 5 cherry tomatoes, 3 chicken legs, 3 lettuce, 1 lettuce, auxiliary salad dressing: 30 grams of pepper.

Appropriate amount of light soy sauce 1 tsp cornstarch 1/2 tsp salt Appropriate amount of oyster sauce 1/2 tsp lemon half cooking wine 1/2 tsp reduced fat chicken salad Recipe 1. Prepare the ingredients 2. Wash and bone the chicken legs, remove the skin 3. Chicken legs

Cut the meat into small pieces 4. Use for the chicken pieces: oyster sauce, cornstarch, pepper, salt, peanut oil, cooking wine, light soy sauce, mix well, marinate for 1 hour 5. Wash the lettuce, drain the water 6. Cut the lettuce into small pieces 7

.Wash the cherry tomatoes and cut them into small pieces. 8. Heat the oil in the pan, add the chicken and fry until cooked. Dish it up. 9. Put the lettuce, chicken, and cherry tomatoes in a container. 10. Add the salad dressing. 11. Squeeze the lemon.

Juice 12. Mix all the seasonings evenly and cook. Squeeze lemon juice to make the salad fresher and more delicious.