Today, I will introduce ten kinds of common freshwater fish with few fishbones and very good taste. All these fish are tender, smooth and delicious. In addition, I also talk to you about how these fish are more nutritious and delicious! 1. Siniperca chuatsi

"Egrets fly in front of Mount Cisse, and the mandarin fish is fat in peach blossoms and flowing water". Siniperca chuatsi is a precious freshwater fish species in Chinese food, and it has already been artificially cultivated. Mandarin fish meat and yellow croaker are similar to garlic cloves, and the meat is tender and tender, with high protein content. Fresh mandarin fish had better be steamed mandarin fish or sliced fish. Generally, chilled mandarin fish can be braised or dry-roasted, and stinky mandarin fish, a famous dish in Anhui, is a well-known food. 2. Perch

There are perch in both seawater and fresh water, and perch is cheaper than mandarin fish. Just like mandarin fish, fresh perch is best as steamed perch, pickled perch, preserved perch balls and steamed fish cakes, and chilled perch can be braised or dry-roasted. 3. Ga fish

Ga fish, also called yellow spicy diced, is petite, lovely and tender, but it is usually eaten fresh. The recommended methods for Ga fish are cold pot fish, stewed Ga fish with bamboo shoots and tofu casserole, and roasted yellow diced fish with pickled peppers and garlic. 4, white eel

White eel is also called hemp fish, wipe the mucus on the epidermis, otherwise it will taste fishy and numb, which will affect the taste. The most famous dishes are Panlong eel with black bean sauce, white dragon with winter bamboo shoots and shrimp balls in casserole, and steamed Panlong with chopped pepper. There are more ways to eat eel, such as baked tiger tail, oily eel paste, soft-pocked long fish, braised saddle bridge, raw fried eel slices and so on. 5. Jiangtuan

Jiangtuan, also known as Feituo Fish, is very famous in Sichuan, Chongqing and Hubei. For so many years, Beijingers have eaten Jiangtuan as pickled fish and boiled fish, and its meat quality is really delicious. Jiangtuan can also be sliced, steamed with chopped pepper and lobster sauce, with less fat intake. 6. snakehead

snakehead, also known as firewood stick or talented fish, is a very fierce freshwater fish. I wish it would take a bite of all the fish except the scavenger. The meat of snakehead is very tender, and the skin of snakehead is tender. It is very delicious to make snakehead hot pot, marinated snakehead meatballs and fried shredded fish with pickled peppers and celery. 7, sturgeon

Sturgeon is the ancestor of freshwater fish, and has lived on the earth for hundreds of millions of years when there is no human. Sturgeon and bighead carp, as well as sharks and rays in the sea, belong to cartilaginous fishes, which are rich in protein, chondroitin sulfate in their bones, arginine in their tendons, and collagen in their skins. The seed of sturgeon is a rare black fish roe, which is rich in lecithin, vitamin A, zinc and selenium and other precious unsaturated fatty acids. 8. whitebait

whitebait is divided into big whitebait and small whitebait, also known as noodle fish. Small whitebait is slender, transparent and boneless like a toothpick, and there are whitebait in both seawater and fresh water. The famous freshwater whitebait is Taihu whitebait, which is rich in protein, unsaturated fatty acids and trace elements. Whitebait can make whitebait egg cake with eggs, whitebait egg soup, fried whitebait with eggs and so on. 9. Salmon

Salmon belongs to rivers and seas and produces seeds in fresh water. Salmon is abundant in Heilongjiang and Wusuli rivers, and its meat is pink and tender, so it is better to make braised salmon or braised fish balls. Salmon roe is large, similar to soybean and bright orange, which is a precious ingredient in Japanese cuisine and western food, and is rich in nutrients such as lecithin. 1. rainbow trout

rainbow trout has a bright appearance and tender pink meat, similar to salmon and salmon. Rainbow trout is soft and tender, and the famous ones are grilled rainbow trout, steamed rainbow trout or golden trout.