Ingredients: 120g pork, 250g auxiliary ingredients, oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of cooking wine, appropriate amount of vinegar, appropriate amount of soy sauce, appropriate amount of celery stick, appropriate amount of pepper, appropriate amount of Nande seasoning, appropriate amount of chicken essence, appropriate amount of Pixian watercress. Steps 1. Ingredients: Wash the pork 2

.Ingredients: Dried potato slices 3. Soak the dried potato slices in boiling water for 3 hours 4. After soaking the dried potatoes, soak them until there is no hard core when pinched by hand 5. Boil water in a pot, add the meat and cook

until 7 mature 6. Remove the cooked meat, rinse and let cool 7. Peel the garlic and cut into small pieces, cut the ginger into small pieces 8. Wash the celery sticks and cut into small sections 9. Cut the cooled meat into thin slices 10. Heat the pan and add oil

Sauté ginger, garlic, and Sichuan pepper until fragrant. 11. Pour in the sliced ??meat and stir-fry. 12. Stir-fry until the oil is released. Pour in soy sauce and vinegar. 13. Stir-fry the meat until fragrant. Add soaked potatoes and stir-fry. 14. Add salt and garlic.

Stir the seasonings well. 15. Add celery sticks. 16. Add a little water to simmer and add chicken essence to season. Tips for cooking: 1. Dried potatoes are very hard and need to be soaked in boiling water for a long time before they can be soaked.

2. If the soaking time is not enough, there is still a hard core in the middle. When frying, you can add an appropriate amount of water and simmer.