1. Combination of wolf green with different breeds of dogs As a kind of dog meat delicacy, wolf green is usually paired with certain breeds of dog meat for barbecue or stew.

However, different breeds of dog meat have different effects when combined with wolf green.

It is generally believed that dog breeds that are smaller in size and have tender meat, such as Huskies, Bichon Frize, etc., work better with Langqing, and are delicious and not too greasy; while dogs that are larger in size and have harder meat

For dog breeds, such as Tibetan Mastiff, Chow Chow, etc., the matching effect is not as good as the former, the taste is rough, and the color is dull after cooking.

In addition, it should be noted that no matter what kind of dog meat is paired with it, the taste of Langqing after grilling or stewing has a great relationship with the quality of the dog meat.

The combination of high-quality dog ??meat and wolf green has a better effect and a more delicious taste.

2. Selection of Langqing and ingredients In addition to matching different varieties of dog meat, the taste of Langqing will also be affected by the choice of ingredients.

Traditionally, the production of Langqing requires the use of various seasonings such as green onions, ginger, garlic, star anise, and auxiliary ingredients such as hawthorn, jelly, and gluten to make the taste of Langqing better and richer.

However, the choice of ingredients also varies widely.

For example, some people think that adding ginger will make the taste of Langqing more refreshing, while adding green onions will increase the aroma, so different people have different ways of doing it.

However, we need to be reminded that we need to use fresh and clean ingredients as much as possible.

If spoiled or stale ingredients are used, the taste and safety of Langqing may be affected to a certain extent.

3. Processing methods of wolf green There are generally two methods of processing wolf green: grilling and stewing.

Among them, the barbecue method is the most traditional and common method. In many areas in the north, there is a food culture of Langqing barbecue.

The stewing method is more suitable for those who don't like grilling langqing. This method can make the langqing more flavorful and taste more delicious.

However, no matter which method is used, it must be fully cleaned and processed to ensure the hygiene and safety of Langqing.

At the same time, when processing Langqing, you can cut it as needed to better taste.

4. How to eat Langqing: After the Langqing is grilled or stewed, it can be eaten directly or with some other ingredients.

If it is barbecued wolf green, you can dip it in some sauce or chili for a better taste.

If you are stewing Langqing, you can add some mushrooms, potatoes and other ingredients to increase the richness of the Langqing taste.

It should be reminded that because wolf green belongs to dogs, it may have various risks compared with other meats.

Therefore, before consuming Langqing, it is best to understand its safety and suitability for consumption.

At the same time, you also need to pay attention to cleanliness and hygiene during consumption to protect your own health.