The top 10 snacks in Hubei are as follows: 1. Hot dry noodles: It is one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei.

Its noodles are slender, smooth and chewy, and the sauce is fragrant and delicious. It is yellow and oily in color, fragrant and delicious, and has a refreshing spicy taste.

2. Three fresh bean curds: It is one of the main breakfast foods for people in Wuhan, Hubei, and it is also a unique traditional food among the people.

The three fresh tofu skins are golden and translucent in color, crispy on the outside and soft on the inside, oily but not greasy, soft and refreshing, delicious in taste, and rich in ingredients such as shrimp, mushrooms, and meat.

3. Sijimei soup dumplings: It means that soup dumplings are available all year round. The soup dumplings have the Wuhan flavor characteristics of thin skin, rich soup, tender filling and fresh taste.

There are also many styles of soup dumplings: crab roe soup dumplings, shrimp soup dumplings, mushroom soup dumplings, chicken minced soup dumplings, etc., with unique flavors.

4. Dongpo Cake: Also known as hollow cake and thousand-layer cake, it is one of the characteristic traditional delicacies in Hubei.

It's crispy on the outside and tender and delicious on the inside.

5. Yunmeng Fish Noodles: Yunmeng Fish Noodles are very rich in nutrients and are very easy to digest and absorb. They are known as longevity noodles.

6. Xiangyang beef noodles: It is one of the favorite breakfasts of Xiangyang people. Its characteristics are: one spicy, two hemp and three fresh. It is delicious and you will never get tired of eating it.

7. Noodle nest: It is a unique traditional snack in Wuhan. It can be eaten directly or paired with hot dry noodles, eggnog, soup noodles, etc.

8. Xiaogan rice wine: It has a unique production method and is made from high-quality glutinous rice. It has a sweet and refreshing taste and a mellow and thick taste.

9. Huangshigang Cake: Its color is bright and golden, its texture is crispy and refreshing, and its taste is sweet.

10. Huangzhou Shaomei: Also known as "Pomegranate Shaomei".

There are many fillings in skin buns, and there are many ways to make them: they can be steamed, fried, or baked. They are sweet and delicious, making people have endless aftertaste after eating them.