Can be used to make peach jam~ Ingredients: 5 pounds of peaches, 100-150 grams of white sugar, 30ML of lemon juice, and 50 grams of maltose.

Method: 1. Wash the peaches, peel, core and cut them into small pieces. Put them in a large bowl, add sugar and mix well. Cover with a layer of plastic wrap and refrigerate for 12 hours (I processed the peaches before going to bed).

, make the sauce the next morning); 2. Take the sugared peach meat out of the refrigerator and find that the water has shrunk. Prepare a stainless steel pot and pour the sugared peach meat together with the soup.

In the pot, boil over low heat without adding a drop of water; 3. Boil over low heat. After simmering slowly for 15 minutes, you will find that the peach flesh has softened and the water content has increased. Continue to simmer for about 30 minutes. Use a shovel to stir during this period to prevent

Stick the pan until you see that the peach meat has basically melted and the water has dried out. When the sauce becomes very thick, add maltose and lemon juice. Turn the low heat to medium high. Stir quickly and simmer for about 3 minutes. Turn off the heat and add the sauce.

While hot, put it into the sterilized clean and water-free glass pancakes prepared in advance.

After the sauce has cooled completely, refrigerate and consume as soon as possible.

Thoughts: 1. Because there are no preservatives, it is best to consume it as soon as possible. It is recommended to dispose of it within 1 week; 2. Because this sauce is highly concentrated in peaches and sugar, it is not advisable to consume 2-3 spoons at a time.

Eat too much.