hello, I'm Youlan. Every day, I will share with you a method of making home-cooked food. The ingredients and seasonings used are all available at home. Making home-cooked food will make you feel the taste of home.
Lead: How to make tiger skin green pepper delicious! The steps are simple, spicy and appetizing, and vegetarian dishes are delicious!
Pepper is rich in nutrition, which can be used as both cooking and seasoning. It is a kind of food that many friends like to eat very much.
Today, I'm going to share with you a very delicious dish-tiger skin green pepper. Spicy appetizer, simple, especially delicious to eat, let's take a look at the production method with me:
1. Clean the green pepper, remove the pedicle of the pepper, and control the moisture (I use Hangzhou pepper today, if I can't eat my friends who are too spicy, I can use pepper instead. )
smash the pepper with a knife, which will make the pepper taste better and cook it faster.
2. Prepare some garlic and cut it into minced garlic.
3. Heat the pot first, and add a little oil. (There are two purposes for adding oil: First, the temperature of the oil is relatively high, which can make the pepper stir-fry the tiger skin faster. Second, it can make the chilies not float too much spicy flavor into the air when they are fried, and it won't feel so choking. ) add the pepper, press it with a spoon, and stir-fry the tiger skin on both sides of the pepper.
4. Stir-fry the pepper until the tiger skin is fried, then add a little oil, a spoonful of Laoganma Douchi, a proper amount of salt, add garlic, stir-fry together for one minute, and finally add a proper amount of aged vinegar, mix well, and serve.
well, this delicious green pepper from tiger skin is ready. It is spicy and appetizing, especially delicious for next meal. I suggest that friends who like it can try it.
That's all for sharing tiger skin and green pepper today. If you like sharing orchids, please don't forget to pay attention to me. See you next time.