1, Ma Xiangxing restaurant
Nanjing Maxianghang Restaurant was founded on 1845, and was recognized as the first batch of "Chinese time-honored brands" by the Ministry of Commerce in 2006. It is a famous century-old "China Time-honored Brand" restaurant in Nanjing, Jiangsu Province, and a must-see gourmet restaurant in Nanjing. Ma Xiangxing's delicious dishes combine the collection tips of northern halal flavor with Jiangnan ingredients, which are quiet and elegant, leaving fragrance in the mouth.
2. Nanjing Archives
Nanjing Big Brand Restaurant was founded in 1994, which is the most distinctive restaurant in Nanjing and the most representative restaurant in Jiangsu. It is an excellent place to experience Nanjing life and taste traditional Nanjing cuisine, and it is often crowded and cost-effective. It is a good place to eat salted duck in Nanjing, and it has been on the list for more than 20 18-2020.
Nanjing special cuisine
1, salted duck
Salted duck is a very famous specialty in Nanjing, because it tastes best in the season when osmanthus flowers bloom around the Mid-Autumn Festival every year, so some people call it osmanthus duck. The processing technology of Nanjing salted duck is different from many traditional pickled products. Duck cooked at low temperature is tender and juicy.
2. Duck blood vermicelli soup
Duck blood vermicelli soup is a famous traditional dish in Nanjing, an important representative of Jinling cuisine, and also one of the famous dishes featuring ducks in China. Duck blood vermicelli soup is made of duck blood, duck intestines, duck liver, duck soup and vermicelli. The cooked duck blood tastes tender, the duck intestines are crisp, the duck liver is soft, the duck soup is fresh and the vermicelli is elastic.