How should we choose among so many sauces? Today, let's take a look at the combination of sauce and bread in the Isetan food district of Shinjuku, which is called "gourmet paradise".
The unique climate and soil in Nagano Prefecture, Japan gave birth to mouth-watering juicy fruit, and this Hananomi applesauce was born in this environment. Taking local Fuji apples in Nagano as raw materials, the jam was endowed with a moderate sugar content of 42 degrees, and the sweet and sour taste of the fruit was included. This juicy and soft jam with crispy croissants brings an unprecedented new experience to the tip of the tongue and comprehensively improves the taste level.
Raible is a popular French food brand in Isetan, Shinjuku. Its chicken liver mousse is widely praised and is generally regarded as the best companion of French bread. Milk, herbs, spices, fragrant wild vegetables, etc. Slowly heat it to remove the fishy smell of chicken liver, forming a mild and smooth taste, which is surprising when it touches the tip of the tongue. Spread a thick layer of Mu Si on French bread, and then take a bite. French bread with a slightly hard crust has a faint brandy taste and an outstanding taste!
Shiawase farm milk cream is made of "しぁわせせ dairy products" in Iwate Prefecture, which is purely natural grazing. It is only made of milk with rich flavor produced by cows raised in pasture, and there is no need to add salt and other ingredients in the production process. The cream made by this method tastes as pure as fresh milk and can be perfectly matched with almost any kind of bread. Bake a slice of toast, then simply spread it with milk cream, and a perfect breakfast is born.
The blueberry cream cheese of Hokkaido time-honored "Machimura Farm" does not use emulsifier at all, and it takes three days to make it with fresh milk. It is one of the best-selling products of this brand. Adding blueberry sauce to such delicate cream cheese, the unique sweet and sour taste is very popular among adults and children. Spread it on the slightly sweet walnut French country bread, bite it down, and the mellow milk, yogurt and sweet blueberries blend together and spread in the mouth, which is fascinating.
Italian brand La Molazza made this orange olive oil with olives and oranges grown in YEATION's own orchard. The refreshing fragrance of oranges is perfectly blended into olive oil, and there is no sour taste at first, but it is slightly bitter after careful tasting. It goes well with Fukasha bread, which is also made of a lot of olive oil, and also goes well with other breads.
This is some bread spread recommended by Isetan in Shinjuku. When you have a chance to visit Shinjuku, you may want to go for a walk.