Based on the beautiful nature of Badaojiang Mountain, the play tells the story of local specialty and two men vying for the position of heir. Yunyan Pavilion is the highest-level cooking organization representing the Republic of Korea, and every time it changes its membership, it will elect its strongest disciple as its successor. There are two chefs this year, the ambitious Cheng Can (played by Jin Kangyu) and the ambitious Zhu Feng (played by Won-hie Lim). In the final, Bong-soo set a game by despicable means. When he was selected, Cheng Can was kicked out of Yunyan Pavilion.
Five years later, the cooking competition of "highly skilled Dao" handed down from the Korean dynasty is about to begin, and experts from all walks of life are coming one after another. Zhu Feng, who is in high spirits, is also eyeing this point. Encouraged by the food journalist Ji Xiu (played by Li Hena), Cheng Can finally walks out of the shadow of failure and is ready to compete with Bong-soo again to regain everything that should belong to him.
Behind the scenes of diners
After 1, Jin Kangyu and Won-hie Lim were identified as the leading roles in the film, and they began to attend training in cooking school to prepare for their roles. During this period, they worked hard to cut vegetables and prepare food, and each person cut more than 20 radishes every day.
This movie is different from ordinary movies in the use of food props. The producer invited more than 20 Korean chefs as cooking guides, and spent a total of 654.38 billion won to produce 654.38+050 authentic dishes with various flavors.
At first, Jin Kangyu thought it was very easy to make the omelet in the movie, but after many failures, he realized that this seemingly simple food often needed a solid foundation to complete.
Won-hie Lim is left-handed. When he learned that senior chefs usually cook with their right hands, he began to learn to cut vegetables with their right hands. His efforts finally enabled him to use his hands freely in the kitchen.