Nanjing's specialties are: Nanjing salted duck, Nanjing yuhua tea, Nanjing feather tribute fan, Honglanyu daigao, Dongba dried bean curd, etc.

1. Nanjing salted duck

Salted duck is one of the most famous traditional cuisines in Nanjing, which is famous for its thin and crispy skin, tender and juicy, and delicious meat. The "Jinling Local Restaurant" on Fenghuang Street is a representative production process of salted duck, and it is definitely a representative of Nanjing specialties.

Second, Nanjing Yuhua Tea

Yuhua Tea is one of the specialties of Nanjing and one of the top ten famous teas in China. It is widely loved by tea drinkers all over the world for its beautiful tea soup, fragrant smell and sweet taste.

3. Feather tribute fan in Nanjing

Feather tribute fan in Nanjing is a very representative handicraft. It originated from Jiajing period of Ming Dynasty and started the development of fan-making industry in Nanjing. Feather tribute fan is characterized by being made of precious bird hair such as carvings, eagles, cranes and geese. Its rare materials and exquisite craftsmanship show the unique charm of traditional handicrafts in Nanjing.

Four, Honglanyu Daigao

Honglanyu Daigao is a traditional cake snack in Lishui, Nanjing. During the Qing Dynasty, Ganlong went down to the south of the Yangtze River and came to the prestigious Lishui Wuxiang Temple. The monks in the temple were very happy. They immediately made fragrant tea and offered the local specialty "Baiyun Pianqiao" for their hospitality.

v. Dongba dried bean curd

Dongba dried bean curd in Nanjing is a special food with a long history. This kind of dried bean curd is made of high-quality soybeans of the current year. Due to the complicated production process, the quality of Dongba dried bean curd is quite stable.