Ingredients Please click to enter the picture description. 200 grams of flour. Please click to enter the picture description. Five-spice powder 1/6 tsp. Please click to enter the picture description. Salt 1/2 tsp. Please click to enter the picture description. Salt and pepper. 1/6 tsp. Please click to enter the picture.

Description: 1/6 tsp pepper, please click to enter image description: 125g water, auxiliary ingredients, dry yeast 2g, cooking oil, a little sesame, a little Xinjiang roasted naan Recipe 1. Ingredients: 200g flour, 1/2 tsp salt, 1 five-spice powder

/6 tsp, 1/6 tsp of salt and pepper, 1/6 tsp of pepper, 125g of water, 2g of dry yeast, a little sesame, a little cooking oil. Please click to enter the picture description 2. Pour in some sesame and other ingredients

Large bowl, please click to enter the picture description 3. Stir into a dough, please click to enter the picture description 4. Put it into the bread machine and mix it into a uniform and smooth dough.

Please click to enter the picture description 5. Roll into a round shape, place in a large bowl, cover with plastic wrap and ferment.

Please click to enter the picture description 6. When the dough has doubled in size, please click to enter the picture description 7. Deflate, roll into a ball, and rest for 15 minutes.

Please click to enter the picture description 8. Roll out into a large round piece, please click to enter the picture description 9. Brush oil on the baking pan, please click to enter the picture description 10. Put in the dough.

Please click to enter the picture description 11. Use a fork to make holes on the surface.

Please click to enter the picture description 12. Apply oil and sesame seeds on the surface and let it rest for 5-10 minutes.

Please click to enter the picture description 13. Put it in the oven, middle layer, heat up and down at 230 degrees, bake for about 25-30 minutes, please click to enter the picture description 14. The surface is golden and comes out of the oven.

Please click to enter the picture description 15. Unmold and serve after cooling slightly.

Please click to enter a picture description for the finished product of Xinjiang Grilled Nang. Please click to enter a picture description. Please click to enter a picture description. Please click to enter a picture description. Please click to enter a picture description. Please click to enter a picture description. Please click to enter a picture description. Cooking Tips You can also pour all the ingredients directly.

Mix in a bread machine, or knead the dough by hand.

The baking time and firepower need to be adjusted according to the actual conditions of the oven.