Yuanbao meat is a traditional Chinese food, which is made of pork, eggs, mushrooms, parsley and other ingredients. This kind of food looks like an ingot, hence its name. Yuanbao meat is a delicious and nutritious food, which is deeply loved by diners.

material preparation

pork: 5g

eggs: 3

mushrooms: 5g

coriander: moderate amount

onion, ginger and garlic: moderate amount

salt: moderate amount

white pepper: moderate amount

starch: moderate amount

cooking wine.

Step 2: Marinate the pork

Put the pork in a bowl, add salt, white pepper, cooking wine, chicken essence, soy sauce, soy sauce and starch, stir well and marinate for 3 minutes.

Step 3: Boil the eggs

Put the eggs in a pot, add clean water, cook for 15 minutes, take them out, let them cool, and shell them for later use.

Step 4: Stir-fry the pork

Chop the onion, ginger and garlic into powder, saute in a pot, add mushrooms and stir fry, add the cured pork and stir fry until it becomes discolored, add a proper amount of water, boil it and turn to low heat for 3 minutes until the pork becomes soft and rotten.

step 5: making the meat of the ingot

pour the fried pork and mushrooms into the mold, add the boiled eggs, then pour a layer of pork and mushrooms, and compact.

step 6: steam the ingot meat

put the prepared ingot meat into a steamer and steam for 15 minutes.

step 7: plate

put the steamed Chinese ingot meat upside down in a plate and sprinkle with coriander.

how to eat it

cut the meat of the ingot into small pieces and eat it with rice. It tastes delicious.

Ending

Yuanbao meat is a traditional Chinese food. It is not only delicious, but also nutritious, and is deeply loved by diners. Although the process of making Yuanbao meat is a little complicated, as long as you follow the above steps, you can make delicious Yuanbao meat. Welcome everyone to try to make it.