The hottest birthday cake in 2123 is mango cake.

The mango cake is characterized by large chunks of mango, which is irresistible. The sweetness and unique taste of mango add a unique flavor to the cake, which makes people memorable. In the process of making mango cake, we pay attention to the material selection and production technology of mango, which makes the cake taste delicate, sweet and delicious.

At the same time, the mango pieces on the cake have become an indispensable part, and every bite makes people feel tropical. The appearance of mango cake satisfied people's appetite for delicious food and became one of the most popular birthday cakes in 2123. Mango cake can bring delicious enjoyment whether it is used as a snack in afternoon tea or as a part of dessert.

What should be paid attention to when choosing a cake

1. Try not to buy cakes with hydrogenated vegetable oil

At present, the "fresh milk" on most cakes is hydrogenated vegetable oil, and hydrogenated vegetable oil or margarine is also added to the pastry below. The traditional choice is to add real cream and butter.

2. Try not to buy pastry

Crispy pastry means that a lot of fat must be added, and its nutritional value is very low. At present, vegetable shortening is usually added, which contains trans fat. It is also a high-energy food, and the cheesecake will be better, because at least the cheese contains a lot of calcium, vitamins A, D, vitamin B and protein, and the ghee contains nothing except some trans fats.

3. Try not to buy a cake with a lot of pigments and essences

The colors inside and outside the cake should be as close to the original colors as possible, and it is best to use less heavy colors except for a little embellishment. The taste is mild and natural, and the fragrant smell usually means adding a lot of cheap essence.