Simple method of making bread with rice cooker

The simple way to make bread with a rice cooker is as follows:

Tools/raw materials: flour, eggs, yeast, vegetable oil, warm water, sugar, big bowl, black sesame, rice cooker.

1. Add yeast, oil, eggs and sugar to the flour and mix well.

2. Add warm water to the stirred flour, continue to stir it into a flocculent shape, and then knead it into a smooth dough.

3. Cover with a large bowl or cover with plastic wrap, ferment for 40 minutes, and then knead and exhaust.

4. Divide the dough into 6 or 8 small portions for use.

5. Brush the oil in the inner container of the rice cooker, and put the small dough into it to ferment for 40 minutes.

6. Brush a layer of egg liquid or honey after fermentation and sprinkle with black sesame seeds or other favorite ingredients.

7. Cover the rice cooker and press the cake button directly to start cooking.

8. You can take out the bread and eat it then.