stir-fried beef

Raw materials: beef and mutton, rice wine, white pepper, salt, tapioca starch, vegetable oil, green and red pepper, onion, yellow rice pepper, ginger, garlic, rice pepper, soy sauce, chicken essence powder 1, sliced beef, rice wine, white pepper, salt, tapioca starch, and a small amount of vegetable oil, and marinate for 1.5 min; 2. Slice green and red peppers, cut onions into strips, dice yellow rice peppers, soak ginger into slices, and cut onions and ginger into rice; 3. After the oil is boiled in the pot, put the beef and mutton into it and quickly slide off the color. 4. Add some oil to the pot to saute chives and ginger, add rice pepper and soaked ginger to saute, add green and red pepper, and stir-fry with salt; 5, pour in beef and mutton stir-fry, add soy sauce, chicken powder, and stir well in winter. Fried shredded radish with whitebait

Raw materials: dried whitebait, radish, onion, ginger, rice wine, salt, soy sauce and cooking oil. Practice: 1. Soak the dried whitebait in warm water for 31min and rinse it. Cut the ginger into filaments and the onion into chopped green onion. 2. Peel the radish and cut it into thin strips. Blanch it in hot water for about 1 minutes, then pick it up and filter the water. 3, the wok is boiled and poured into the oil. After the temperature, the ginger slices are popular and fragrant, and then removed. 4. Stir-fry the dried whitebait and stir-fry the radish strips again. 5, cook rice wine, add salt, soy sauce to taste, stir-fry for 2 minutes again, and sprinkle with onion. Pork ribs and tomato soup

Raw materials: 1 tomatoes, 25 grams of Scutellaria baicalensis Georgi, 411 grams of pork ribs, 1 boxes of tofu, and appropriate amount of salt: 1. Wash pork ribs, blanch 2 tomatoes in boiling water, then blanch them in boiling water, remove them, peel off the skin and cut into small pieces; Cut the tofu into small pieces. 3 Rinse Scutellaria baicalensis quickly with cold water. Add all the information and appropriate amount of water to the pot. After it is popular and boiled, cook it for about 41min with low fire, and finally add salt seasoning. Saute pork tripe

Practice: 1. Prepare the required materials; 2. Cut pickled peppers and pork tripe into strips; 3. Cut garlic seedlings into sections, separate garlic white from garlic leaves; 4. Preheat the frying and baking machine, add a little oil-fried pickled peppers and shredded ginger; 5. Add pork tripe and stir-fry to taste; 6. Add garlic white sections, stir-fry quickly until garlic white is broken; and finally add garlic leaves, add salt and stir-fry with soy sauce.