In a stall in the ancient city, in a restaurant with a distant artistic conception, you can enjoy the beautiful scenery and the feast of Dali at the same time. The restaurants in the ancient city are dominated by Dali flavor, and there are also many Muslim restaurants. Renmin Road is a street with concentrated catering, and the lower section of Foreigners Street is a barbecue night market at night.
Food guide of Dali ancient city
Roast pork: In Dali and Eryuan, killing pigs and eating meat is a strange way of life for Bai people. On holidays or weddings, Bai people will kill pigs to eat meat, and their way of killing fat pigs is unique. The method is to barbecue the pigs by the well with straw or table pole after they are slaughtered. One person uses a dustpan to fan the wind to help the fire, and the other person stirs the straw from time to time with two sticks, so that the whole pig will be blackened by the straw fire. Then rinse the pigs with well water and scrape off the black fur with a pig-killing knife. After shaving, the whole pig was golden yellow and gave off a fresh fragrance. Finally, cut open the belly and divide the fat pig into several pieces to cook or save for eating. Is this the Bai people's? Roast pork? . It tastes fragrant and refreshing, without the smell of soup and pork.
Carved plum: it is a traditional dish of Bai nationality. During Nanzhao period in Tang Dynasty, there was a custom of visiting relatives and friends and giving each other carved plums. Carving plum is named after carving patterns on plum fruit. It tastes fragrant, crisp and sweet. The sour taste is sweet, which makes people feel deeply, produces saliva to quench thirst, and stimulates the appetite and refreshes the mind.
Dali Casserole Fish: It is made of excellent casseroles and colorful ingredients such as Xiangyun, bow fish, yellow shell fish or carp caught in Erhai Lake. When you are sitting on the dining table, the big mat paved with vegetable leaves boils in the pot, and the fish is tender and delicious. Fame? Perfect diet? Eating fish in Dali casserole is the greatest pleasure.
Mugua Chicken: In Yunlong County, Dali Prefecture, its rich sour taste and delicious papaya roast chicken are used to prevent and cure diseases and nourish the body. Soup and meat are sour and fragrant, with pure taste and no greasy feeling. After eating, it will make your appetite wide open and your whole body comfortable.
Midu pettitoes: Midu pettitoes is a famous specialty in Midu County, with a history of more than 500 years. It was listed as a famous court dish in the Ming Dynasty. It takes high-quality lean pork as the main material, and is matched with 10 kinds of all-natural flavor, color, taste and precious Chinese medicines.
Milk fan: roasted, fried and eaten cold, both sweet and salty. Frankincense is refreshing and crisp, and it is a famous snack.
Xizhou Baba: It is baked with wheat flour, layered with heavy oil, diced with ham and baked in a chestnut charcoal stove. It is very delicious. You can taste it in all food stores.
Cold shredded chicken rice noodles: cooked shredded chicken is used for cold rice noodles? Hood? The marinade made of walnut sauce and flour is very refreshing.
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