1. Shandong pancakes. Shandong pancakes rolled with green onions are the most classic local delicacies. In the eyes of Shandong people, this is a very homely food. However, in the eyes of outsiders, Shandong pancakes are too hard, difficult to eat, and tough.

Too strong is very unfriendly to friends with bad teeth. 2. Beijing Bean Juice. As a traditional delicacy of old Beijing, Beijing Bean Juice is the favorite of many Beijingers.

Bean juice is made by grinding mung beans to make vermicelli or dough. After removing the starch, the remaining light green and cyan soup is fermented and boiled.

At that time, Mr. Mei Lanfang would drink a bowl of soy juice before voicing his throat. However, many outsiders could not accept the taste of soy juice and almost felt like vomiting after drinking it.

3. Tianjin Goubuli Steamed Buns As a century-old brand, Goubuli has become synonymous with Tianjin cuisine. However, many outsiders, after trying Tianjin Goubuli Steamed Buns, say they are not as tasty as the traditional big meat buns.

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4. Henan spicy soup Hu spicy soup is a special delicacy in Henan. Different from other soups, spicy spicy soup has its own unique taste, full of peppery flavor. For many friends who like to eat light breakfast, it is really unacceptable.

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5. Yungui-Sichuan Zheergen Zheergen is also known as Houttuynia cordata. Just by hearing the name, you can tell that it has an unusual taste. Except for people from Yunnan-Guizhou and Sichuan, few outsiders can accept its taste.

6. Guizhou Cow Dung Hot Pot Cow dung hot pot is a delicacy of the Miao and Dong ethnic groups in the southeastern Guizhou and southwestern Guangxi regions of Guizhou Province. It is also called cow dung hot pot.

Cow dung hot pot is made by taking the liquid extracted from the incomplete digestion between the esophagus and the "honeycomb belly" of the cow, and then mixing it with some fresh mountain spices for cooking. The taste is very unique.