The most popular catering items at the moment include barbecue and hot pot.

1. BBQ Many people like to have barbecue and drink beer with friends at night.

The barbecue is delicious and the atmosphere is lively, making it a good choice for gatherings.

Therefore, if it is run properly, it is relatively easy to make a profit by opening a barbecue stall.

Generally speaking, barbecue dishes generally include: grilled lamb skewers, grilled vegetables, grilled gluten, grilled fried skewers, grilled fish, etc.

There are also some special barbecue dishes, such as grilled fruits, grilled seafood, etc., which are all very attractive dishes.

2. Hot pot is also one of the most popular street snacks. When eating hot pot, many people usually feel the spicy and sour taste, sweat profusely, and feel so happy!

Moreover, hot pot is particularly attractive to people's taste. Once you eat it a few times, you will never forget it and you will come back often.

Therefore, opening a hot pot restaurant is also a good choice.

Things to note when catering: 1. Business varieties.

The business variety is wrong.

The business varieties of well-run stores are copied mechanically, without comprehensive and detailed analysis of the internal and external environment and technical strength of the store, and the business varieties are subjectively determined, leaving no one interested.

If the store has many varieties, although it will give customers a lot more choices, customers will often not know where to start, and they will also think that you are not professional enough.

If there are few varieties in the store, customers will feel that they are eating the same items over and over again, without any sense of freshness.

Therefore, you must carefully decide on the types of business, and have both main and auxiliary products.

2. Catering service details—meet customer needs.

"Customers are God." When customers have reasonable needs, try to satisfy them. Treat your customers with the spirit of coaxing your girlfriend.

For example, if the customer asks for the rice ball to be cut into several portions, it will be cut for him. If the customer wants ice, the rice will be iced.

If a customer points out something that needs to be corrected, you must pay more attention to it. First acknowledge it humbly, then thank the other person for the suggestion, and then consider whether changes are needed as appropriate.

If a customer is looking for trouble in the store, you should suppress your temper, explain patiently, give way to the customer, and weigh the pros and cons.