Many people like to eat fish, especially hairtail, and the method is simple. It's delicious to fry directly in the pot. However, some people fry it crisp and tender, and even the shark's fin can be chewed directly, but some people fry it to skin and bones. Today, I taught you three tips and learned that everyone can cook crispy dry fried hairtail.

3 tips:

1, hairtail should be cleaned, the silver substance on the surface should be scraped off with steel balls, and the fish belly should be opened. The black features inside should be scraped clean, and the black substance has the biggest smell.

2. Hairtail needs to be marinated in advance, and marinated with onion, ginger, garlic, cooking wine and pepper for a long time, which can be overnight or only marinated for half an hour or an hour. Time is getting better and better. Add a little salt because it can make the fish more tasty. In this way, the fish will taste delicious and smell delicious.

3, adjust a little batter to wrap the hairtail and fry it, which can achieve the effect of crispy outside and tender inside. If you directly pat a layer of flour or starch for frying, the fish will dry easily and become more brittle after frying.

Dry fried hairtail

Raw materials:

500g hairtail

Appropriate amount of pepper and onion.

Ginger slices and cooking wine are appropriate.

Appropriate amount of salt and Chili powder

Appropriate amount of salt and pepper powder and flour

(1) Treat hairtail, wash and drain;

(2) Add pepper, onion and ginger slices, cooking wine and salt, and marinate for more than half an hour;

(3) The surface is covered with a thin layer of flour, completely covered;

(4) Put the oil in the pot, and when it is 70% hot, add the hairtail and fry it slowly;

(5) Fry until one side is golden, then turn over, and finally fry until cooked.

Hairtail smells best when it's just fried. At this time, it will be addictive. Don't miss the necessary food for the family.

How to make dry fried hairtail without smell?

1. First, clean hairtail. Cut off the head, tail and fins of hairtail with scissors, and then cut open the belly of hairtail to remove internal organs. At the same time, try to clean the black film in the belly of hairtail. Without the black film, the fishy smell of hairtail will be reduced by at least half.

2. After the hairtail is cleaned, chop it into hairtail segments with appropriate size. At this time, we began to deodorize hairtail, and prepared a bowl of pepper water, some ginger slices, a little garlic and a little onion, as shown below;

3. Put ginger slices, garlic and onion segments at the bottom of the bowl first, and then put hairtail pieces in turn;

4. After all the hairtail is put into the bowl, put a few slices of ginger, onion and garlic on the top of the hairtail block. At this time, we put in cold pepper water;

5. Pepper has a strong ability to remove fishy smell. At the same time, with ginger, garlic and green onions, hairtail won't smell fishy again through this step.

Stir hairtail in pepper water, let it stand for 15-20 minutes, and then pour the pepper water out of the bowl. At this time, hairtail only has the fragrance of pepper, onion and ginger slices, and there is no fishy smell;