old duck pot (greenhouse, Zhang Shengji)
Hangzhou wants to eat old duck pot. Ask 1 people and they will tell you to choose Zhang Shengji. The only choice is the greenhouse, which is as excellent as ever.
Zhang Shengji's old duck pot with dried bamboo shoots, 168, is authentic, and it is no problem for four people.
The dried bamboo shoots are tender, the ham is fragrant, the soup is fresh and the duck is crisp. It is really highly recommended.
The ham and duck pot in the greenhouse is more delicious than that in Zhang Shengji, but its popularity is not high.
The ham and dried bamboo shoots in the old duck pot are very important. Xiangma, the owner of the greenhouse, has a ham factory in Jinhua, so she is very particular about the materials used.
Besides, after eating the old duck pot, you will use the soup in the old duck pot. Duck noodle soup is really delicious.
there are only ten pots a day, and they will be gone if you go late. It is recommended to make an appointment in advance.
Dongpo Meat (Four Seasons Jinsha, Lakeside 28)
Dongpo Meat is basically available in Hangzhou Cuisine Restaurant, but it is really rare. Dongpo meat in most restaurants makes me feel full of oil.
In fact, people in Hangzhou eat Dongpo meat, which has been upgraded. The golden buckle meat of Hubin 28 is improved by Dongpo meat. Pork slices are arranged layer by layer, and then neatly coded into a pyramid shape, which is so stiff that people are scared.
The bamboo shoots embedded in the pagoda are a little more elegant than the bold Dongpo meat.
Abalone braised pork in Four Seasons Jinsha Hall is also one of the most famous meat slices in Hangzhou.
The fat meat is suitable, fat but not greasy, which melts in the mouth. The sauce on the surface is thick, and the greasy degree of braised pork, abalone and green beans is reduced once, which is more memorable.
Beggar Chicken (Lakeside 28, Park Hyatt Chinese Restaurant, Hangzhou Restaurant)
Jiangnan Fu Gui Chicken at Lakeside 28 of Hyatt Chinese Restaurant is the most ceremonial upgraded version of beggar chicken in Hang Cheng.
The chicken is soft and waxy, mixed with the fragrance of lotus leaves and mushrooms, and the greasy taste of pork belly. I believe no one will have any doubts. This is the first beggar chicken in Hangzhou.
Another plus version of Huaji is in Park Hyatt Chinese Restaurant.
black truffles are added to the rich chicken. Boneless whole broiler, adding Yunnan Boletus, Colombia Boletus, Italian black truffle oil, black truffle sauce and seasoning broth, wrapping with dried lotus leaves produced in West Lake, sealing with distiller's grains paste, and baking at 15℃. The chicken is tender and fragrant.
of course, there are also cheap versions. In Hangzhou Hotel, beggars are packed with iron eggs, so the juice is well preserved. The last time I went to eat was 98.
Drunken Shrimp (Ziwei Hall of Xihu State Guesthouse)
Drunken Shrimp is a famous dish in hangzhou dishes. It's a little cruel, but it's really delicious.
drunken shrimp, I recommend roast shrimp with bayberry wine in Weizi Hall of West Lake State Guesthouse. This shrimp is choked with bayberry wine. After serving, wait for 3-5 minutes to open the lid, and there will be a strong bayberry flavor. The freshest and most delicious food, cruel food and shrimp on the table are alive and kicking.
West Lake Vinegar Fish (Ziwei Hall of West Lake State Guesthouse)
Many diners rated the West Lake Vinegar Fish in Weizi Hall of West Lake State Guesthouse as the best West Lake Vinegar Fish in Hang Cheng.
West Lake vinegar fish is also the most famous fish in Hangzhou cuisine, but most of them are either too sweet or too expensive. The West Lake vinegar fish outside the building should be the most famous, but most of them should be disappointed.
But Wei Zi Concert Hall is different. Vinegar is sweet, without fishy smell, and the fish is fresh and tender. You can order a small portion, which is definitely beyond your expectation.
Besides, there are too many people outside the building, but Wei Zi Hall is definitely clean enough.
Longjing Shrimp (Four Seasons Jinsha)
Longjing Shrimp is a famous dish in Zhejiang Province. Fresh shrimps are boiled with Longjing tea, and finally decorated with soaked Longjing tea.
The success of this dish has two important points, namely, the fragrance of Longjing tea and the Q-bomb of shrimp.
The Longjing shrimp in other restaurants is delicious, but this one is amazing.
Fried shrimp (New Weekly)
Fried shrimp belongs to New hangzhou dishes. Many restaurants take this dish as their main course, and I like New Weekly best.
The famous lobster sauce in New Zhou Ji is very small, but the shrimp is very big, and there is a little bit
The large intestine in the outside store is only pickled, and the large intestine in Deming Hotel is pickled first and then fried. This kind of frying can not only heat the epidermis, but also make the epidermis crisp and oily, and the taste is richer.
the large intestine in the greenhouse is similar. It is delicious.
PS: Deming is closing the store for renovation, and plans to reopen in March.
large intestine (Deming Hotel, greenhouse)
Don't underestimate this boiled meat. It's really not easy not to get bored at the entrance.
Third Sister has been on fire in Hangzhou for nearly 2 years, focusing on the old three kinds: boiled meat, shrimp with open back and stinky tofu with minced meat, which are almost necessary for the table.
although the store address has changed now, it is still very popular.
boiled meat (three sisters)
The best mixed noodles are in Four Seasons Jinsha, soybean milk, I go to the port, I like Bao Mei, and steamed dumplings are naturally Zhou Dajie, Fang Jing.
In addition, if you want to have brunch, you will choose the brunch at Park Yuechao Restaurant on weekends, which is the best buffet in Hangzhou at present.
Especially this year, after upgrading the menu a little, the chef can make it on the spot.
For example, afternoon tea, Park Hyatt's and Qianjiang Marriott's afternoon tea are all made by network celebrities, and little red books are all kinds of fires.