Neijiang specialty food: 1. Beef Noodles Beef noodles are one of the locals’ favorite breakfasts. The soup is bright red and mellow, and the braised beef cubes are delicious and crispy, with a mellow and thick taste.

The noodles are slender and chewy, with a long-lasting flavor that is worth savoring.

Have a steaming bowl of beef noodles in the morning and start your day full of authentic deliciousness.

2. Fried cake Fried cake is a local intangible cultural heritage delicacy. Its unique taste and taste attract many people to come here to taste it.

The fried cake is crispy on the outside and soft on the inside, oily but not greasy, and has a unique flavor. The more you eat, the more delicious it becomes.

3. Liangfen Neijiang’s jelly is smooth and chewy, with a rich aroma that will tempt your appetite.

It tastes sour and spicy, appetizing, moist and refreshing, and is simply addictive.

Have a serving in the summer to refresh you and relieve you from the heat.

4. Rabbit head Rabbit head is a very favorite snack of Sichuan people. It can be made into spicy or spicy flavor.

The spicy rabbit head has a rich and mellow taste, which makes you enjoy it.

The five-flavored rabbit head sauce is full of fragrance and has a long-lasting taste.

When traveling to Neijiang, you must try the local rabbit head, which has a unique flavor.

5. Bobo Chicken Bobo Chicken is a Sichuan delicacy with a long history, rich ingredients and exquisite production.

Bobo Chicken is spicy and fragrant, with a mellow taste that makes you enjoy it and never get tired of it.

Dip it in the sauce and eat it together, the taste is amazing.