Eating noodles on the second day of the second lunar month is a traditional custom, which also means good luck. The dragon looks up and eats noodles, which is called "supporting the dragon beard". Beginning of spring's solar eclipse, Longxu Noodles, has a beautiful meaning of "smooth and smooth, smooth and satisfactory". On February 2nd, most folk foods were named "Dragon". For example, eating jiaozi is called "eating dragon's ears", eating rice is called "eating dragon's seeds", eating wonton is called "eating longan", eating noodles is called "holding dragon's whiskers", and steamed cakes are also shaped like dragons on noodles, which is called "Longlin cake". These customs have placed people's good wishes for dragon blessing, good weather and good harvests.
Longxu Noodles is a traditional pasta, which is very popular in northern China. Longxu Noodles is a slender noodle shaped like a dragon beard, which evolved from Lamian Noodles, Shandong Province and has a history of more than 300 years. In China, on the second day of the second lunar month, dragons look up and people are used to eating Longxu Noodles. Now it is a common food for residents and can be eaten all year round. 1 egg, 2g salt and135g water, and beat into a uniform egg liquid. 400g flour and egg liquid were poured into the noodle machine, and Longxu Noodles functional slices were selected to make fresh Longxu Noodles. If homemade Longxu Noodles is too much trouble, you can also use dried Longxu Noodles strips or buy ready-made Longxu Noodles instead.