Bighead carp grows in freshwater lakes, rivers, reservoirs and ponds. Most of them are distributed in the middle and upper waters. It's a fish endemic to China. It is widely distributed in China. It is one of the main objects of pond culture and reservoir fishery, and has high economic value. It can be eaten, and has the effects of improving IQ, enhancing memory, supplementing nutrition and delaying aging.

take the pan, heat the oil, put in more ginger and garlic paste, add wild pepper and pepper, stir-fry together until it is fragrant. At this time, add a little water and boil it over high fire. Steamed for 15 minutes, the fish head can be tender and tender. Pour all the freshly cooked juice on the fish head and sprinkle with chopped green onion. At this time, pour the hot oil that is very hot. With a bang, the oil is splashed and the fragrance suddenly floats out. The production of nutritious and delicious chopped pepper fish head is completed. Chopped pepper fish head, it is best to use the fish head of silver carp, because the fish head of silver carp is bigger than other fish, and its head is fleshy and tender. We eat fish heads, so freshwater fish, I recommend the fish heads of silver carp, too small fish heads can't eat any meat.

The fish head is cleaned and drained. Add onion, ginger, minced garlic, cooking wine, pickled pepper, salt, peanut oil, oil consumption, chicken essence, monosodium glutamate and pepper to marinate for 2-25 minutes. This pickling is very important. The fish head with chopped pepper tastes better if the seasoning is well controlled. Put onion, ginger and garlic at the bottom of the plate, put the marinated fish head, cover the fish head with a layer of chopped pepper and steam for 8-1 minutes. Put dried Chili, garlic and coriander on the fish head. Boil the oil, and you can see white smoke on the surface of the oil. Pour the oil on the surface of the fish head and saute the dried pepper, garlic and coriander, and the food is finished.

Hunan people like to make chopped peppers, which is also called "chopped peppers", meaning that several different kinds of peppers are chopped together and pickled, which is similar to the "pickled peppers" in the north, but the chopped peppers emphasize "chopping", which means "breaking". The pickled peppers in the north are mostly cut into pieces or strips, or pickled as a whole. Generally speaking, they are different from the chopped peppers in Hunan.