Xinjiang Chicken

Food: chicken, potatoes, onions, peppers, dried red peppers, peppercorns, star anise, Pixian bean paste, ginger, garlic, rice wine, beer , Chicken Essence

Method:

1. Slice the chicken, peel the potatoes with a hob (don’t make them too small, otherwise they will turn into purple potato puree after cooking...), peppers Slice the onions into slices

2. Boil water in a pot. After the water boils, add 2 slices of ginger, rice wine, 2 peppercorns, and chicken. Remove for 1 minute.

3. Add another Heat a wok, heat oil, use low heat, add peppercorns, star anise, and dried red pepper, fry until fragrant

4. Add onion and ginger, smell the aroma, add chicken, and add cooking wine. Popular stir-fry

5. Add a spoonful of Pixian bean paste and stir-fry evenly. Put the potatoes in, add some light soy sauce and stir-fry together

6. Pour a beer. , to cover the chicken, bring to a boil, simmer over low heat, add onions when only a little more than 1/3 of the soup remains, stir-fry evenly and cook again

7, simmer until the juice is absorbed Similarly, add chili, minced garlic, salt and stir-fry, add a little water to simmer (the water here is the amount of final soup)

8. Keep the sauce at the level you want, add chicken essence or It's MSG, stir fry and cook. Spicy stir-fried shredded tripe

Ingredients: cooked tripe, green pepper, millet pepper, tempeh, garlic, light soy sauce, sugar, salt

Method:

1. Cut the tripe into shreds (the tripe has been boiled and is a semi-finished product without any condiments)

2. Cut the green pepper into shreds, cut the millet pepper into strips, chop the garlic, and prepare the tempeh

3. Heat oil in a wok, sauté garlic chili and black bean until fragrant; add shredded tripe and stir-fry.

4. Pour in an appropriate amount of light soy sauce, add chili pepper, add a small amount of sugar and salt, and stir evenly. Beef fillet with Hangzhou pepper

Food: 250g beef fillet; 100g Hangzhou pepper; 3 hot peppers; 1 egg; appropriate amount of tapioca starch; appropriate amount of green onion; appropriate amount of ginger; appropriate amount of salt; appropriate amount of rice wine; dark soy sauce Appropriate amount of oil; appropriate amount of oil consumption

Method

1. Cut the Hangjiao and Chili peppers into long sections. The ones used here are all the existing beef tenderloins that have been purchased. You can buy them at home or buy Go home and cut the beef and mutton into thin slices. When cutting the beef, use a knife to cut along the grain of the braised pork. Cut into approximately 0.5 cm thick and 5 cm long slices.

2. Cut the onions, ginger, and garlic into slices that will be used later.

3. Add 1 spoon of salt, 2 spoons of rice wine, 1 spoon of flour and 1 egg white to the tender beef and mix well. This step is to destarch the beef to make it tender and smooth.

4. Add oil to the pot, and when it boils for 7 minutes, put the beef tenderloin into the pot first and add the car engine oil.

5. Then put the pepper and small pepper into the pot. Inside, pass some oil.

6. When the beef tenderloin loses color, take out all the food and drain off the oil.

7. Add a little oil to the pot, then add beef tenderloin, Hangzhou pepper and green pepper segments and stir-fry. Add 1 spoon of oil, 1 spoon of dark soy sauce, 1 spoon of salt and 1 spoon of sugar seasoning.