Current location - Recipe Complete Network - Food recipes - What are the Macao specialties?
What are the Macao specialties?

1. pig bag, Macau: Of course, the most famous one is Delilah Pork Grilled Bags. There is one in the Grand Canal Shopping Center of the Venetian Macao, which is within walking distance, so you must punch in this pig bag every time you go to Macau. The crispy pineapple bag is wrapped in fresh and juicy pork chops, which is super satisfying to bite down. Moreover, the pig bag recorded in Italy is full, and a girl with a small appetite is full. If you want to taste more varieties, it is most appropriate to share one with your peers.

2. Portuguese egg tarts in Macao: Portuguese egg tarts are also one of the must-eat foods when traveling to Macao. The well-known ones are Sally egg tarts, Madeleine egg tarts and Andrew egg tarts.

3. Eggs in Macao: Eggs-also known as egg balls-are very popular in Macao, with a history of more than 6 years. Each egg ball is very big, with fillings of cheese, taro, cream, salted eggs and so on. It is very delicious when bitten down.

4. Macao giblets: Macao locals are also fascinated by giblets. Beef offal stalls can be seen everywhere in popular neighborhoods, but the ones with the highest popularity and the longest queue are Mingji giblets and Jinhua giblets. The super chewy beef offal with rich curry juice is really memorable, and it is always drunk with soup.

5. Buffets in Macau: There are many cafeterias in Macau, especially some comprehensive resort hotels, which offer good buffets.