1. An essay describing stinky tofu
Fried stinky tofu
This is a unique local snack in the south of the Yangtze River in winter.
When I was young, I would run down the street as soon as school was over. Of course, this was when I had a few dollars in my pocket. Walking through the alley and crossing the bridge, you can smell the aroma of fried stinky tofu. The person who sells fried stinky tofu is a thin old man with completely white eyebrows and beard. He always carries a load. The load is actually a box made of wood. The box in front contains stinky tofu, soy sauce, chili sauce and a stack of small dishes. Plate, and a can with several pairs of chopsticks inserted in it. A box at the back holds a small coal stove and a pot.
The old man always stands on the corner of the street, frying stinky tofu with concentration. I have never heard his shouting, but there are always many diners who come looking for the scent and stand in a circle in front of his little load. His stinky tofu is very distinctive. At first glance, it looks black and no different from other stinky tofu. But once it is put into the pot and then taken out of the pot, it becomes golden and fragrant, and is coated with a layer of soy sauce or chili sauce ( His chili sauce is homemade, bright red, spicy and comforting), yellow and red, really beautiful. I took a bite carefully (because it was very hot). It was yellow on the outside, white on the inside, crispy on the outside, tender on the inside, spicy ***. At this time, I was no longer eating but curling my tongue to swallow it.
The old man always only fried a few pieces at a time, and fried several pieces and sold them for a few pieces, so everyone waiting would eat alone, and the other people would pay attention to each other. Most of the people who eat fried stinky tofu are women and children. It's really strange. Women in Jiangnan don't eat spicy food, but when they come to this place, they all become "hot girls" and are smeared thickly with chili sauce. There is still one more layer to apply, and the woman no longer cares about being polite at this time. She eats until her lips are red, her eyes are full of tears, and she is sweating. The old man just kept saying: It's so spicy that you can't stick to it, so don't eat too much. After all, he didn't stop him. Therefore, the old man consumes one bottle of chili sauce every day.
At that time, my father gave me 50 cents a month, at least half of which was donated to Stinky Tofu. A piece of stinky tofu costs a penny. After eating one piece, you can have a peaceful day. Sometimes I overspend without planning, so I restrain myself from running there, for fear that hooks will grow in my eyes. However, at that time, as long as I accidentally sneaked in front of the old man's burden, the old man would always see everything, as if he found out that I didn't have half a penny in my pocket, and would fry the crispest and tenderest piece for me with a smile. . I'm sorry to eat for nothing. When my father sends the money next month, I will return it to him immediately. The old man will accept it, but he will definitely fry an extra piece of stinky tofu for me.
It has been more than 20 years since I left that Jiangnan town, and I have never eaten such delicious fried stinky tofu (although I have eaten fried stinky tofu in other Jiangnan cities, but the taste always seems to be the same) It's a little worse). It always appears in my dreams, along with that thin old man with a white beard and white eyebrows whose name I don’t even know. 2. An essay describing the stinky tofu in Changsha
When I was a child, I would run to the streets as soon as school was over. Of course, this was when I had a few dollars in my pocket. Walking through the alley and crossing the bridge, you can smell the aroma of fried stinky tofu. The person who sells fried stinky tofu is a thin old man with completely white eyebrows and beard. He always carries a load. The load is actually a box made of wood. The box in front contains stinky tofu, soy sauce, chili sauce and a stack of small dishes. Plate, and a can with several pairs of chopsticks inserted in it. A box at the back holds a small coal stove and a pot.
The old man always stands on the corner of the street, frying stinky tofu with concentration. I have never heard his shouting, but there are always many diners who come looking for the scent and stand in a circle in front of his little load. His stinky tofu is very distinctive. At first glance, it looks black and no different from other stinky tofu. But once it is put into the pot and then taken out of the pot, it becomes golden and fragrant, and is coated with a layer of soy sauce or chili sauce ( His chili sauce is homemade, bright red, spicy and comforting), yellow and red, really beautiful. I took a bite carefully (because it was very hot). It was yellow on the outside, white on the inside, crispy on the outside, tender on the inside, spicy ***. At this time, I was no longer eating but curling my tongue to swallow it.
The old man always only fried a few pieces at a time, and fried several pieces and sold them for a few pieces, so everyone waiting would eat alone, and the other people would pay attention to each other. Most of the people who eat fried stinky tofu are women and children. It's really strange. Women in Jiangnan don't eat spicy food, but when they come to this place, they all become "hot girls" and are smeared thickly with chili sauce. There is still one more layer to apply, and the woman no longer cares about being polite at this time. She eats until her lips are red, her eyes are full of tears, and she is sweating. The old man just kept saying: It's so spicy that you can't stick to it, so don't eat too much. After all, he didn't stop him. Therefore, the old man consumes one bottle of chili sauce every day.
At that time, my father gave me 50 cents a month, at least half of which was donated to Stinky Tofu. A piece of stinky tofu costs a penny. After eating one piece, you can have a peaceful day. Sometimes I overspend without planning, so I restrain myself from running there, for fear that hooks will grow in my eyes. However, at that time, as long as I accidentally sneaked in front of the old man's load, the old man would always see everything, as if he found out that I didn't have half a penny in my pocket, and would fry the crispest and tenderest piece for me with a smile. .
I'm sorry to eat for nothing. When my father sends the money next month, I will return it to him immediately. The old man will accept it, but he will definitely fry an extra piece of stinky tofu for me.
It has been more than 20 years since I left that Jiangnan town, and I have never eaten such delicious fried stinky tofu (although I have eaten fried stinky tofu in other Jiangnan cities, but the taste always seems to be the same) It's a little worse). It always appears in my dreams, along with that thin old man with a white beard and white eyebrows whose name I don’t even know. 3. An essay introducing stinky tofu
"Stinky tofu" has a tacky name, is ugly on the outside and showy on the inside, can be found in ordinary things, and has a long history. It is a major snack in Hunan and a very special snack. Special snacks, here I will introduce stinky tofu.
Stinky tofu is my favorite snack. It has an attractive aroma, is crispy on the outside, tender on the outside and tender on the inside. Although it smells stinky, it tastes very good.
How do you make such delicious stinky tofu? It turned out that he first put alum into a bucket, poured boiling water into it and stirred it up with a stick, put in tofu and soaked it, took it out and cooled it, then put the tofu into brine and soaked it for 3 to 5 months, and then took it out after soaking. Put it in the pan and fry until brown, then take it out. It seems that the production of this little stinky tofu is so complicated!
Why does stinky tofu smell bad but taste delicious? This is because during the fermentation process of tofu, the protein contained in tofu is decomposed under the action of protease, and the sulfur amino acids contained are also fully hydrolyzed, producing a compound called hydrogen sulfide (H2S), which has a pungent odor. taste. After protein is decomposed, amino acids are produced, and amino acids have a delicious taste, so they "eat deliciously". Although stinky tofu is very smelly, it tastes good and delicious, so it is loved by everyone. Moreover, stinky tofu also has certain nutrients. According to ancient medical records, stinky tofu can replenish qi in the cold, harmonize the spleen and stomach, relieve distension and pain, clear away heat and disperse blood.
After listening to my introduction, are you interested in stinky tofu? Then go buy some and try it!
Hope to adopt it
Points 4. Essay about stinky tofu
Stinky tofu is filled with feces, which is unconscionable. "Stinky tofu" is famous for its smell. This This time it was really "infamous".
According to reports, more than a dozen stinky tofu manufacturing factories in Shenzhen marinate the tofu in excrement water in order to increase the odor. The prepared tofu is also wrapped in cloth and buried in dung piles. Three industrial and commercial personnel vomited on the spot when they went to investigate. "One of them even vomited bile."
According to interviews, the best-selling stinky tofu is made from chemical dyes, rancid water, sewage, and even excrement. There are more than 50 small factories in Nanshan District, Shenzhen, with a daily output of more than 1,000 kilograms of stinky tofu. Unscrupulous operators first cut the tofu into pieces, boil it, and add black powder. After a few minutes, the tofu is dyed purple-black. The black water is made from snails, sour water, rotten meat, and dead flies. It is fermented and sealed until maggots grow, producing a pungent odor.
If it is not smelly enough, add a little excrement water to increase the smell. Using poop as a "food additive" is so horrifying, it can be regarded as pushing China's food shady to the extreme. I am afraid it can also be regarded as a major "invention" of the Chinese in the history of human food in the world.
To truly convince these unscrupulous businessmen and make people vomit bile "initiative" requires not only courage, but also extraordinary imagination. If reporters hadn't seen it with their own eyes, it would be hard to imagine that the stinky tofu that many people love to eat is dyed with chemical raw materials and then soaked in sewage water, sewage or even feces.
At 9 a.m. on the 11th, the reporter, led by the reporter, visited multiple black stinky tofu production sites located at No. 54 and No. 55, Yijia Seaside Village, Nanshan District. The reporter saw that this den is relatively remote, and the temporary rental house is both a living place and a production workshop.
In this alley less than 50 meters away, there are actually more than a dozen stinky tofu production dens, basically one after another. It is understood that these dens are run like family workshops.
The reporter observed that there was a public toilet within their production area, only 2 meters away from the nearest production den. The boss revealed his "secret processing recipe". In order to learn more about the production process, the reporter pretended to be a student and observed.
During the unannounced investigation, a boss surnamed Liu planned to recruit reporters as his apprentices, but he said that after teaching journalists, he would have to pay 400 yuan in tuition. He said that he also spent 400 yuan to learn. The reporter saw that he first cut the tofu into matchbox-sized pieces and cooked it in a pot.
While cooking, he put a bag of black powder into the pot. After a few minutes, the tofu dyed purple-black began to come out of the pot. After half an hour of drying, the purple-black tofu cubes were put into a bucket filled with black water. After soaking for about 20 minutes, the tofu cubes had a smell.
According to a boss, the main raw materials in the black water for soaking the tofu cubes are discarded snails and gush water from the recycling market. The boss further explained that these two raw materials alone are not enough, and some smelly rotten meat juice must be added.
These raw materials are concentrated in a barrel, brine is added, and the layers are sealed after fermentation.
Wait until these raw materials completely stink until maggots develop and produce a pungent odor before use. Just take a little juice out of them and add it to the soaking bucket.
The boss also said that if the color is not dark enough, add some melanin and particularly black sewage. "If it's not smelly enough, add a little more excrement water."
When the boss said this, the reporter thought he heard it wrong, and the boss repeated it to the reporter. : "However, don't put too much fecal water. If you put too much, it will be too smelly, and diners will notice it and stop buying your tofu." The boss specifically reminded reporters of this point.
According to another reporter, he once saw these unscrupulous bosses wrapping the tofu in cloth and burying it under a pile of dung in order to quickly increase the smell. He had eaten stinky tofu not long ago and couldn't eat for several days after seeing it.
The reporter saw that after the soaked and stinky tofu was taken out of the bucket, it was dried for a few minutes before it was oiled. According to the reporter's observation, the bamboo sticks used to thread the tofu are also used repeatedly.
The boss of a production base who earns 500 yuan a day from selling stinky tofu said that there are currently thousands of people engaged in the production and sales of this kind of stinky tofu in Shenzhen, and there are more than 100 people selling stinky tofu around them alone. . He said that this kind of business has low cost but very considerable income.
He calculated an account for reporters. The cost of each skewer (4 yuan) of stinky tofu is 40 cents and 8 cents, and the price sold to diners is 1 yuan and 50 cents. If there are many diners, the price will be higher. Can be sold for 2 yuan. He said they sell more than 500 bunches every day.
Based on the net profit of 1 yuan per string, you can earn more than 500 yuan in one day. Boss Liu told reporters that if he didn't make money, he would have stopped working.
He said that the urban management department had confiscated three of his stinky tofu carts. He has just finished another cart and is ready to open again in the evening.
Boss Liu said that there is no need to worry about the sales of stinky tofu. There are many people who like to eat it. It can be sold at stations, docks, shopping malls and in front of schools. Students are the main consumer group, not only I like to eat stinky tofu, and I never bargain about the price. This kind of money is the easiest to make. On the afternoon of the 12th, the reporter saw at the entrance of a middle school in Nantou that as soon as the school ended, many students surrounded the stinky tofu stall and paid for it.
The reporter saw that many students had a bunch in their mouths and another in their hands, eating with gusto. Law enforcement officers choked to the point of vomiting. Yesterday at around 3 pm, Nantou Industrial and Commercial Office, based on clues provided by reporters, destroyed the black stinky tofu production base in Yijia Seaside New Village, Nanshan District.
At the scene, the reporter saw buckets of sauces that the boss claimed to be "exclusively prepared". After the law enforcement officers opened a bucket of sauce, a huge pungent stench hit their faces, choking the three law enforcement officers, and they immediately vomited for a while. The production of authentic stinky tofu is very particular. According to insiders, The production process of hygienic and delicious stinky tofu is very particular. First of all, the tofu must be selected from the best quality, so that after frying, brine and fermentation, it will have a better color and taste, and then it is paired with finely tuned tofu. By adding seasonings, you can fry delicious stinky tofu. The entire production process is also very particular about the control of temperature and humidity, and there is no room for sloppiness.
Confessions of a stinky tofu worker: I am the one who makes stinky tofu. Every time I defecate, I always poop in a plastic bucket, not in the toilet. This is a treasure.
After the stool is mixed with a certain proportion of water, the tofu is soaked in it for two or three days. The tofu taken out in this way smells very bad.
Otherwise, how long will it take for the tofu to become stinky in its natural state? I still don't want it. 5. Describe Changsha stinky tofu, highlighting the color, aroma, taste and shape
When it comes to snacks, I can’t stop talking. Lanzhou Ramen, Tianjin Xiao Long Bao, Cantonese Pancakes...there are countless, but my favorite is Changsha's specialty - stinky tofu.
No matter it is spring, summer, autumn or winter, there are always long lines in the stinky tofu shop. Although the smell of stinky tofu is a little smelly, the taste is endless. The shopkeeper put the pieces of black stinky tofu neatly into the oil pan and fried them. The "crackling" tofu danced happily in the pan. It was so lively! After a while, the tofu bulged up. My eyes widened, curious as to how it was made. The owner poked each one in the middle with chopsticks, filled it with delicious soup, added some coriander for seasoning, and finally got a "little red in the green bush". I couldn't wait, so I took the cup and quickly took a bite. Ah, it's crispy on the outside, tender on the inside, spicy and delicious, it really has a unique flavor. I took one piece with a fork and put it into my father's mouth. My father, who had just rejected the stinky tofu thousands of miles away, was also conquered. After eating one piece, I wanted to eat the second piece, and the third piece... I looked around while eating, and some People gobbled it up, eating bucket after bucket; some people chatted and laughed, tasting the delicious stinky tofu... everyone was immersed in the delicious food.
Although Changsha stinky tofu cannot be compared with other delicacies, it is the "delicious food on the tip of the tongue" that I have been looking for! 6. Write a 200-word essay about stinky tofu
"Stinky Tofu Complex" I like to eat stinky tofu.
He knew it when we first met him. Although I am not a beauty, in the eyes of others, I am still pretty.
He found out almost everything about me and tried his best to please me. From falling in love to getting married, he always prepared stinky tofu for me.
At midnight, I felt a little hungry. After playing online for a long time every day, he not only didn't complain at all, but also brought supper on time.
In fact, the word "late night snack" seems a bit "foreign" to us. In the dialect, it is just filled with bread and snacks. I picked up a piece of bread and couldn't forget to spread some stinky tofu on it.
After wandering enough, he stretched and walked to the bedroom. He didn't sleep, turned off the TV, took me into his arms, caressed my cheeks with his hands, and the smell of stinky tofu came to my nostrils.
This stinky tofu tastes delicious, but it smells particularly bad.
"Sorry, I accidentally got it on my hands when I was wiping it on the bread, and I can't wash it off." He smiled helplessly.
I glanced at him. Later, like many families, I had an extramarital affair.
The other party is an older man who looks stable and mature. He met him in a chat room. From admiration to love, until you can't help yourself.
We met, and everything went according to its track. I couldn't tell what brand of perfume he was wearing, it always gave people a fresh and elegant feeling.
There are always four or five days a month that I spend time with him. His wife is a workaholic and spends most of her time running around in other places. Sometimes she rarely gets together even during the Chinese New Year.
He was used to filling up on some solid food while cruising around the Internet at midnight. He quickly brought snacks and fruits and picked up a piece of bread, but no one offered him stinky tofu. "Forget it, I want to smoke people to death in the middle of the night!" He curled his lips.
I looked at him blankly. Returned to his home.
"Dear, why did you stay in my hometown for such a short time this time? Come on, be hungry." He walked to the kitchen gently.
"No, I don't want to eat stinky tofu." He was startled: "What's the matter, you don't like to eat it? Haha, really? Don't lie to me? Then wouldn't I have wasted all my efforts! From childhood to Da, I hate stinky tofu the most, but for you, I am slowly trying to accept it. No, I am basically getting used to it.
"My eyes turned red and I immediately ran to the bathroom. .
It turns out that true love is not that complicated. It’s like, he doesn’t love stinky tofu, but he has been wronged for me for so many years. "Stinky Tofu" By Free Hunter published on 2005-2-7 10:41:00 "Stinky Tofu" I am a piece of stinky tofu. Although I am very smelly, I still have the feelings that tofu should have. Don't think that I am just a piece of stinky tofu. It must only be the emotion of being fried. I also need the tenderness of chopsticks. I also need the thoughtfulness of Doujiang. I also have the passion of fire. Indeed, I am a piece of stinky tofu. I smell very smelly. But, man, when you taste me, don’t you feel Am I tasting your lips? I know what brand of lipstick you are wearing today. To be honest, although the lipstick is very red, I can tell from my experience of a piece of stinky tofu that it is a fake product. Also, I also see that you are sexy. There are two cavities in my lips, and the other four are on the verge of danger. Have you chewed up the beauty of my stinky tofu? ——Although I stink, your tongue coating is a bit white. It seems that you have too much nightlife and drank too much. There are still many residues from last night and several kinds of things in your stomach and intestines. I can’t tell who is whose*** Yes Don't be angry, I am a piece of stinky tofu. I saw it, but don't worry, because I am a piece of stinky tofu, so I won't say anything. I promise that I won't say anything because of my great status as a piece of stinky tofu. You are still a piece of stinky tofu. Charming woman
References: . 7. Write a 600-word explanatory essay on the topic of stinky tofu
Speaking of snacks, we Chinese are the most proud of them.
There are countless Chinese snacks, such as: Beijing’s roast duck, Xi’an’s mutton steamed buns, Inner Mongolia’s little lamb, Yunnan’s cross-bridge rice noodles, Shanxi’s shaved noodles, Nanjing’s duck blood vermicelli soup, Shaoxing’s stinky tofu… …It’s really too many to mention. But among these snacks, my favorite is Shaoxing’s stinky tofu.
Whenever I walk through the Hualian Food Court, I hear the shouts of the vendors selling stinky tofu: "Come and buy, authentic Shaoxing stinky tofu, freshly baked stinky tofu , come and buy..." I would salivate. Today my mother and I went to Hualian to buy daily necessities. When I came back, my mother saw how greedy I was and made an exception and bought me a piece of stinky tofu. I was so happy. Jump three feet high. You know, my mother strictly forbids me from eating random snacks at home, saying it is unhealthy.
My mother took me to a stall and asked for a piece of stinky tofu. The hawker replied readily: "Okay."
The hawker skillfully put square pieces of tofu into the oil pan and fried them. After frying for about 5 minutes, he took them out with a slotted spoon. , at this time, the extremely tender pieces of tofu have been fried into golden brown, exuding an attractive fragrance. The vendor puts them on the board to dry for a while, then puts them in a lunch box, sprinkles them with cilantro, adds hot sauce, and inserts toothpicks.
In this way, a box of stinky tofu with perfect color, aroma and taste is ready. After taking the lunch box from the vendor, I couldn't wait to eat it.
"Wow, it's so hot!" Because I ate so quickly, my mouth was almost blistered and I couldn't taste anything. Then I tasted it slowly, and I just felt the spicy taste. Spicy and salty. But if you taste it carefully, you will find that the tofu is crispy on the outside and tender on the inside. It is very delicious and makes you want to eat it until you finish it.
Shaoxing’s stinky tofu is really a rare delicacy in the world. 8. Composition on Stinky Tofu
Stinky tofu is a specialty of our hometown Changsha. I love eating stinky tofu.
Stinky tofu is not popular because of its fragrance, fragrance and color. On the contrary, it is smelly and black. No matter how you look at it, you can’t tell it is a delicacy. However, Changsha people who know stinky tofu will proudly tell you: stinky tofu smells bad but tastes delicious. It is crispy on the outside, tender on the inside, spicy and delicious, and has a unique flavor. You will definitely want to eat a second or third piece after eating one. . Is this a deliberate boast? Absolutely not. As long as you understand its processing technology, you will understand what is going on.
To make stinky tofu, you must first soak the tofu in brine. The preparation of brine is also very particular. There are more than ten kinds of raw materials, such as mushrooms, winter bamboo shoots, tempeh, cooking wine, etc., which must be fermented before it can be used. The braised stinky tofu is black and mushy with a smell, which is really ugly. . But the master chefs have the skills to put it in a pan and fry it, then sprinkle it with sesame oil, chili powder and other seasonings, and apply sesame oil, wow! The fragrant aroma will definitely make your mouth water.
It’s easy to eat stinky tofu. In the streets and alleys of Changsha, you can see fried stinky tofu stalls everywhere. For just a few cents, you can taste a bunch of spicy and delicious stinky tofu.
However, if you want to taste the best stinky tofu, you must go to Changsha Fire Palace. It is a traditional old shop, and it is said that Emperor Qianlong also ate there. .
"The First Time Eating Stinky Tofu" I remember that day after school, my father came to pick me up, and he said to me mysteriously: "I will take you to eat the most famous snack in Shanghai." I listened for a while. Zhang Gao, followed his father and unknowingly arrived in front of a small shop!
November 4, 2008 Nanjing stinky tofu is mostly sold on the streets of Tianjin. It is gray-white tofu cubes fried into golden brown and has a very light smell. Beijing's famous Wangzhihe stinky tofu is stinky tofu, which is two different foods from the popular stinky dried tofu in the south. 9. The composition describing Changsha stinky tofu highlights the color, aroma, taste and shape
When it comes to snacks, I can’t stop talking.
Lanzhou Ramen, Tianjin Xiao Long Bao, Cantonese Pancakes...there are countless, but my favorite is Changsha's specialty - stinky tofu. No matter it is spring, summer, autumn or winter, there are always long queues in stinky tofu shops.
Although the smell of stinky tofu is a bit smelly, the taste is endless. The shop owner put the pieces of black stinky tofu neatly into the oil pan and fried them. The "crackling" tofu danced happily in the pan. It was so lively! After a while, the tofu bulged up.
My eyes widened and I looked at its making process curiously. The owner poked each one in the middle with chopsticks, filled it with delicious soup, added some coriander for seasoning, and finally got a "little red in the green bush".
I couldn't wait, so I took the cup and took a bite. Ah, it's crispy on the outside, tender on the inside, spicy and delicious, it really has a unique flavor. I took one piece with a fork and put it into my father's mouth. My father, who had just rejected the stinky tofu thousands of miles away, was also conquered. After eating one piece, I wanted to eat the second piece, and the third piece... I looked around while eating, and some People gobbled it up, eating bucket after bucket; some people chatted and laughed, tasting the delicious stinky tofu... everyone was immersed in the delicious food.
Although Changsha stinky tofu cannot be compared with other delicacies, it is the "delicious food on the tip of the tongue" that I have been looking for. 10. Write an article about stinky tofu
"Stinky tofu is on sale! Stinky tofu is on sale!" The ancient hawking voice spread far and wide, and the aroma of stinky tofu also drifted from the nooks and crannies of the alley. The tip of my nose said, "It smells so good!" "Would you buy it, little girl?" "How much?" "One dollar and six!" "Oh, I won't buy it." I touched the stuff lying quietly in my deflated purse. Money, I thought for a long time before answering. Alas, there was a time when I couldn’t afford a serving of stinky tofu! The psychological feeling is really uncomfortable, but it is worth thinking about it. "Mom, I'm back! Are you hungry? I'll cook for you." "Hey, I'm back! Take a rest! You've been up all day too. "Mom, don't talk nonsense. I'm not tired. You've been eating cold food for a day. I'll make you hot food now. Just wait a little longer!" I am a blind person who cannot read. My father works outside all year round and rarely comes home. I am the only mother and daughter at home. I make breakfast every day, and I also make my mother’s lunch, so that she does not have to work around all the time. Every time I hit something here, I would break something there. I feel bad.```````.