Prawns, scallops, Shih Tzu tongue, clams, maggots, variegated clams, bamboo monsters, sea cucumbers, various live fish, etc.

Jingdong Cai is one of the famous traditional snacks in Rizhao City, Shandong Province. It was created during the Xianfeng Period of the Qing Dynasty.

Beijing winter vegetables use Rizhao high-quality Chinese cabbage as the main raw material, with high-quality soy sauce, Shaoxing wine, pepper and other seasonings. After fresh vegetable processing, cutting, drying, kneading with seasonings, packing and pounding, and adding a vat head

, sealing, stewing and other processes.

The prepared Beijing winter vegetables are long and thin, brown in color, have a pleasant aroma and are delicious, and can be used as side dishes on the daily table.

Wulian Pancake is one of the famous traditional snacks in Wulian County, Rizhao City, Shandong Province.

Wulian pancake is mainly made of wheat flour, sweet potato flour, millet flour, and corn flour as raw materials, mixed into a thick paste, and spread on a griddle.

The baked cake is slightly yellow in color and as thin as paper.

When eating, roll it with fresh tofu, green onions, shredded pork, kelp, dried shrimps, chili sauce, noodle sauce and other condiments. It tastes sweet, soft and delicious.

Ju County Whole Sheep Soup is one of the famous traditional snacks in Ju County, Rizhao City, Shandong Province.

Juxian whole sheep soup is carefully selected and processed carefully. The main raw materials include fresh mutton, fresh mutton bones, mutton oil, angelica dahurica, cinnamon, grass fruit, galangal, green onion, ginger, refined salt, monosodium glutamate, sesame oil, garlic sprouts, coriander, etc.

Juxian people usually drink mutton soup in the morning, and the soup from Touguo is the best. It can be eaten with pancakes, pot cakes, steamed buns, etc.

Lily frog porridge is one of the famous snacks in Ju County, Rizhao City, Shandong Province.

The main raw materials for making Lily Frog Porridge include frogs, lilies, rice, lean pork, green beans, Pseudostellariae Radix Pseudostellariae, green onions, refined salt, sesame oil, etc.

When making, wash the rice and put it into a pot of boiling water. After boiling, add the washed Pseudostellariae ginseng, lily, green beans, etc., boil it over high heat, then add the processed lean pork and frog.

Cook over low heat until porridge is formed, add green onions, season to taste and serve.

Rizhao prawns are a must-eat delicacy in Rizhao!

Some people may say that shrimp is a delicacy that can be found everywhere. Should the shrimp here be special? That’s right. Rizhao’s prawns are one of the four local seafood delicacies and are also Chinese geographical indication agricultural products. It shows its uniqueness.

In general, compared to other places, the local shrimps are larger in size, and the shrimp meat tastes fresh and juicy. People who have eaten there say it is good.

Fried Cicadas from Two Cities In fact, this dish is fried cicada shrimps. Cicada shrimps are also known as "Haizhi Cicadas". Some people may be confused when they hear this name. They don't know what this is, but don't underestimate this cicada shrimp.

In the mainland, it is only found along the coasts of Rizhao and Shandong towns. It is extremely rich in nutritional value. It tastes crispy when fried and crunchy when chewed. It is one of the famous specialties of that place.

The scientific name of Pipi Shrimp is "mantis shrimp", also known as crawling shrimp. It is the most common seafood in Rizhao. People in Rizhao like to call it "Xiapo".

Between April and June every year, the meat of the shrimp is the most plump.

The male is big and plump, and the female has attractive lobes.

Scrambled Whitebait Eggs Scrambled Whitebait Eggs is a famous traditional dish that is full of color, flavor, and flavor. Whitebait is very nutritious. Nutritionists generally recognize it as a "longevity food" and "soft platinum in water." Fried Whitebait Eggs are rich in nutrients.

Contains protein, especially essential amino acids, and has high nutritional value.

Xi Shi Tongue Xi Shi Tongue is a precious sea clam produced in Rizhao Sea. It has a handsome shell shape, a flat axe-foot shaped like a tongue, and is as white as jade. It is known as "Xi Shi Tongue". The clam shell has a plump body, fresh and tender meat, delicious taste, clean and unique, and nutritious

Extremely rich.

It is worth mentioning that Xishi Tongue is only available in Rizhao. You can come to Rizhao to try this delicacy that cannot be eaten anywhere else.

Grilled squid is a local snack in Rizhao. It is called cuttlefish in the local area. Because of its high nutritional value, many people use it for barbecue. You can directly feel the sweetness of the squid.

The old vinegar stewed head is a famous dish in Shandong cuisine. It has a rich vinegar aroma, a sour and slightly sweet taste, and is delicious and refreshing.

Hewei Zhetou uses jellyfish heads, cabbage leaves, dried peppers, coriander stems, salt, MSG, etc. as raw materials. Carve watermelon into a watermelon cup base. Soak the stingle heads in water to remove the salty taste, cut into pieces, and tear the cabbage leaves into pieces.

, stir-fry the cabbage leaves in a pot over high heat until soft, add blanched stingers and quickly blanch on a plate, place on a melon cup and serve. When you eat it, you will feel the stings are crispy and the cabbage is fresh and tender.

Rizhao pancake is the main folk food in Rizhao. It is mainly made of wheat flour, sweet potato flour, millet flour and corn flour. It is twisted into a thick paste, heated and baked. The pancake is as thin as paper, slightly yellow in color, fine and sweet in texture.

Soft and delicious.

Pancakes made from wheat, paired with fresh tofu and chili peppers, are even more delicious. Taiwan's "Shandong Literature" records: Yellow crucian carp fish roll pancakes are one of the best foods in Rizhao. They can be eaten for a long time and are easy to eat.

save.

Crystal steamed dumplings are made from starch powder, cornstarch, lard oil, salt and boiling water, then filled with three delicacies fillings and steamed. They are crystal clear, smooth and delicious.