Dog meat pot is a traditional food in China. Its main ingredients are dog meat and various vegetables. It is delicious and nutritious. Dog meat pot is very popular in southern China, especially in Guangdong, Guangxi and other provinces. It is a unique food with strong local characteristics.

selection and treatment of dog meat

first of all, we need to choose fresh dog meat. Fresh dog meat should have bright red meat, no odor and no blood. When processing dog meat, it needs to be washed, cut into pieces and blanched to remove blood and odor. It takes longer to blanch, which can make the dog meat more tender.

Prepare vegetables

Vegetables for dog meat pot can be selected according to personal taste, and generally, potatoes, carrots, onions, tofu and other ingredients are selected. Wash and cut vegetables for later use.

cooking dog meat pot

put the dog meat pieces into a casserole, add a proper amount of water, boil and skim off the foam. Add onion ginger, cooking wine, salt, pepper and other seasonings, and continue to cook for about 3 minutes. Then add the chopped vegetables and cook for about 1 minutes until the vegetables are soft and rotten and the soup is thick.

How to eat

Put the dog meat pot in a bowl, sprinkle with chopped green onion and coriander, and serve. Dog meat pot has rich soup, fresh and tender meat and excellent taste. Dog meat pot is a nutritious food, rich in protein, vitamins and other nutrients, which has many benefits to the body.

Precautions

Although the dog meat pot is delicious, some people may dislike it because of the special nature of dog meat. When eating dog meat pot, we should pay attention to the following points:

1. Dog meat must be fresh, otherwise it will easily cause food poisoning;

2. When handling dog meat, pay attention to hygiene and avoid cross-contamination;

3. The ingredients of dog meat pot should be fresh and cooked thoroughly to kill bacteria and parasites;

4. Dog meat pot is not suitable for pregnant women, children, the elderly and other people.