1, jiaozi. As the saying goes, "delicious but jiaozi", in the blood of northerners, "jiaozi" is the "artery" of Pentium, which is indispensable. Jiaozi has many auspicious meanings, and jiaozi symbolizes reunion with acacia; At the same time, it means to say goodbye to the old and welcome the new; In addition, jiaozi is shaped like an "ingot" made of gold and silver in ancient China. Eating jiaozi has the meaning of "making a fortune". The warm family atmosphere is the most important reason why people still cherish jiaozi.

2. oil angle. Oil angle is a kind of home-cooked snacks in Guangzhou. Different places have different tastes, and the raw materials used are not the same. Some are sweet, and others are vegetables. The method is basically the same, that is, the stuffing used is different, and the sweet sugar is wrapped and the salty one is replaced by vegetables. In Guangdong for the Spring Festival, oil angle is indispensable. In the past, there were still 11 days and 21 days before the Spring Festival, and every household would boil wok and fry oil angle. Open a wok to fry some fried oil angle, so that the next year will be like that wok-oily and rich.

3. Ciba. Ciba is also a delicious snack in the Spring Festival, especially in the Wuyishan generation in the south, where the whole family happily prepare for the Spring Festival by playing Ciba together. Ciba is mainly made of glutinous rice, which is soaked and steamed in a steamer, and then quickly put in a stone spoon to make it soft and flexible. While it's hot, make the rice paste into a big or small ball, and roll it in a dish with sesame stir-fried flour mixed with white sugar (or soybean stir-fried flour mixed with white sugar) to eat. It tastes sweet. Whenever there is a happy event, the local people should make brown sugar mixed with rice cakes to entertain guests to show good luck.

4. Tangyuan. Eat dumplings on Lantern Festival, round and round. Tangyuan is one of the representative snacks in China with a long history. According to legend, glutinous rice balls originated in the Song Dynasty. At that time, a novel food was popular all over the country, that is, all kinds of fruit baits were used as stuffing, and glutinous rice flour was rubbed into balls outside. After cooking, it tasted sweet and delicious and interesting. Because this kind of glutinous rice balls boiled in a pot floats and sinks, it was originally called "Floating Yuanzi", and later it was renamed Yuanxiao in some areas.