1. Fengxian white crisp pear: the peel is light golden yellow, smooth and waxy; The pulp is white as jade, crisp and refreshing, sweet as honey, and pure in flavor.

2. Tibetan fish in sheep's side: the materials are very particular. In summer and autumn, you can match crucian carp with Jie sheep, and in winter and spring, you can match mandarin fish with castrated sheep. Its dishes are characterized by original flavor, rich flavor and mellow taste.

3. Red Fuji apple: It has the reputation of refreshing, juicy, sweet and crisp, and gorgeous color.

4. Frog fish: made of starch, directly mixed with garlic, vinegar, shredded pickles and pepper, it is delicious.

5. Mutton in fish sauce: one of the favorite dishes of Liu Bang, the Emperor Gaozu, in his youth. There is such a doggerel in Fengxian County: "Prosperous and prosperous Han Gaozu, mutton in fish sauce is full of food. Expedition to the east and exploration of hometown in the west, and enjoy eating mutton with fish sauce. "

Fengxian County Fengxian County, also known as Fengcheng, is located in the northwest of Xuzhou City, Jiangsu Province, bordering tongshan district and Pei County in the east, Jinxiang and Yutai County in the north, Dangshan and Xiaoxian County in the south and Shan County in the west. Located in the center of Huaihai Economic Zone and the southeast edge of North China Plain.