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Writing essay on the structure of the oven

1. How to write a 300-word essay introducing an electric oven

It is so beautiful. The body is rectangular and wears a snow-white dress. It has three knobs, namely: thermostat knob, switch knob, and timing knob. These three knobs can control temperature, time, and firepower. It also has a power indicator light, a glass door, a handle, a grill grid and a heating tube.

Electric ovens are not only beautiful, but also practical. One time, I wanted to eat chicken wings, so I first turned the oven thermostat knob to 180 degrees, then turned the switch knob, and finally turned the timer knob to 20 minutes. When I put the chicken wings in, closed the door, and pressed the start button, it started working. I was reading and waiting. Finally, after 20 minutes, the oven made a "ding" sound, as if shouting: "Come and eat delicious chicken wings." I took out the baking pan with the handle and put it on the table. I quickly picked one up with chopsticks. ah! So hot! I blew on it and took a bite. ah! So delicious. It really deserves to be our little chef!

The electric oven is a good helper in our home and I love it very much. 2. The school requires you to write an essay about the oven of the future. How to write it?

Are bread ovens common to everyone? I'm working on a high-tech product - the bread oven of the future. In the future, robots will become more and more convenient. As long as you put a few paragraphs that you read into the mouth of the oven, you will be rewarded with slices of fragrant bread. It's a little larger than an ordinary oven and can steam a hundred years of bread for you, so don't order it. It also has many functions: you can also read sentences about fruits, and it can spray out several apples and watermelons. Also, you said: "Give me a jar of jam." It bakes up a jar of sweet jam. ...and other functions, if you want to bring it for play but are afraid of being too heavy, then say: "Change, change! As small as 5 grams." The oven will become smaller, neither heavy nor light, just 5 grams. You can take it to travel. There are also green, yellow, and red buttons on the oven. Press green to stir-fry, press yellow to cook anything, and press red to eat and research plants, beetles, and flowers. There is also a small purple button on it. Press it to take a photo. In one second, the horizontal opening under the oven can print out the photo immediately. It is very clear and not blurry. 5 inch photo size. Information plus creation equals the 21st century, let us join hands to invent and create! If you want a bread oven, please invent it!

Chen Zhuoyi

3. A 500-word essay about "oven"

Household appliances - ovens There are many household appliances in our home. I walked into the kitchen and looked When I got to the oven, I remembered its origin. My mother bought it for me on a whim once. It looks like a microwave oven, and I always call it a "large microwave oven." There are four pencil-like sticks inside the oven. Thick heating tubes are at the upper and lower ends respectively. Speaking of the use of the oven, it reminded me of one thing. That time, my mother said: "I bought the oven, let's make cookies." "Okay!" I said. I said excitedly and impatiently. So we are going to start making biscuits. We first take out the butter, cut it into a small piece and put it into water in a bowl. Then we take out two eggs from the refrigerator and knock the eggs on the edge of the bowl. Let the egg white and egg yolk flow into the bowl and stir. Then put it together with the butter. Take out the flour and pour in the butter and egg liquid. Knead it vigorously with your hands until it forms a ball. Use the template to shape each one into the desired shape. Before actually starting to bake, preheat the oven, then put the prepared items into the baking tray, put the baking tray into the oven, adjust the time and temperature, and start baking cookies! "Ding!" A sound, ah! A plate of fragrant biscuits came out of the oven. I couldn't wait to take a bite, wow, it's so delicious! I couldn't help but eat the second and third pieces~~My mother also said after eating: "It tastes really good." Hey, I really want to eat a delicious biscuit now. I can eat such a delicious biscuit. Thanks to the oven! I want to praise it: "You are so useful!". 4. A 500-word essay about "oven"

Household appliances - oven

We have many household appliances at home. I walked into the kitchen, saw the oven, and remembered its origins.

My mother bought me an oven on a whim. It looks like a microwave, and I always call it the "big microwave." There are four heating tubes as thick as a pencil inside the oven, at the upper and lower ends.

Speaking of the use of the oven, it reminded me of one thing. That time, my mother said: "I bought the oven, let's make cookies." "Okay!" I said excitedly and impatiently. So we are going to start making cookies. We first take out the butter, cut it into a small piece and put it into water in a bowl. Then we take out two eggs from the refrigerator, knock the eggs on the side of the bowl, let the egg whites and yolks flow into the bowl, and stir. Then put it together with the butter, take out the flour, pour in the butter and egg liquid, and knead it vigorously with your hands until it becomes a ball, then use a template to shape it into the desired shape. Before you actually start baking, preheat the oven, then put the prepared items into the baking tray, put the baking tray into the oven, adjust the time and temperature, and start baking cookies!

"Ding!" A sound, ah! A plate of delicious cookies is ready. I couldn't wait to take a bite, wow, it's so delicious! I couldn't help but eat the second and third pieces~~My mother also said after eating: "It tastes really good."

Hey, I really want to eat a delicious biscuit now. Being able to eat such delicious biscuits is all thanks to the oven! I want to praise it: "You are so useful!" 5. 250-word oven description essay

Electric oven

Our microwave oven was gloriously "retired" not long ago. So, my mother bought an electric oven online and put it to work.

My "SKG" brand electric oven likes to work leaning against the corner of the kitchen table. It is a cuboid with a height of 35 cm and a width of 50 cm. It cooks a variety of tempting delicacies for us every day, allowing us to enjoy the delicious food on the tip of our tongues.

This electric oven is wearing a bright red coat with three big white characters "SKG" printed on the chest. It looks very impressive. It has a wide glass door with a metal door handle that resembles its giant mouth. We can open its "mouth" and put food in for baking, and we can also see what's going on inside the oven through the "mouth". On the right side of the glass door, there are three black knobs, like three buttons on a red coat. The three knobs from top to bottom are the temperature control knob, the function knob and the timing knob. As the name suggests, the temperature control knob can control the temperature; the function knob can control the upper and lower heating tubes; and the timing knob can control the time. There is also an indicator light on the lower right corner of the oven. When the knob is turned on, it will flash yellow light; when the time is up, the indicator light will dim and make a clear "ding-" sound.

Open the glass door and you will see the inside of the electric oven. The inside is made of aluminum alloy, shiny silver, and "cold". It has three shelves with the same spacing, which can be used to place food baking sheets, food grilling nets, and rotating baking forks respectively. You can make mouth-watering gourmet foods such as roasted chicken, biscuits, and bread. The biggest secret to the ability of an oven to make food is the heating tube. It has two heating tubes, upper and lower, just like two smaller versions of fluorescent tubes. A top tube is on the outside; the down tube is discreetly hidden on the inside. When the knob is twisted, the circuit will be connected, the indicator light will light up when receiving current, and the internal synchronous motor will start. When the current passes through the heating tube, huge heat will be generated to heat the food.

The electric oven has excellent performance and brings delicious food to our whole family. I love my toaster oven! 6. Composition for unit three of the fifth grade Chinese language volume: Introduction to the oven

My family has a Changdi brand electric oven model CK25B.

It is the most cost-effective one that my mother bought after researching a lot of information online. My mother often uses it to make bread, pizza, egg tarts and other snacks for me; it can also be used to bake chicken wings and sweet potatoes.

The food is fragrant and delicious. This oven is rectangular. At first glance, you might think it is a microwave oven, because it has almost the same appearance and size as a microwave oven.

The height is about 30 cm and the width is 40 cm. The front is a large "glass window" through which you can see inside. There are several rows of heating rods on the top and bottom of the oven. It is through these heating rods that the food is grilled. There are three knobs on the right side of the oven. The top one is a temperature regulator. You can set the temperature within 250 degrees. The middle knob is used to control the upper and lower heat. The bottom adjustment knob is a timer. You can set the time as needed.

Baking food in this oven is easy and convenient.

For example, if you want to bake chicken wings, first put the marinated chicken wings into the baking pan, close the oven door tightly, set the temperature on the top right knob to 200 degrees, adjust the upper and lower heat to bake at the same time in the middle, and set the timer below 15 minutes, and soon the kitchen will be filled with the aroma of roasted wings. When the time is up, the oven will make a "ding" sound, and the fragrant roasted wings are ready.

How about it, it’s very simple! When using the oven, there are many things to pay attention to: First, when using the oven, you must master the temperature and time of the baked food according to the instructions to prevent it from being burnt; secondly, when taking out the food, use the handle fork to clamp the baking sheet to prevent Touching the heating elements may burn your fingers; thirdly, the surface of the oven should be wiped clean with a soft cloth, and the inner cavity should not be rinsed with water to prevent the electrical components from getting damp. The oven has now become an indispensable appliance in our home. If you also want to eat snacks, grilled wings, and pizza made by yourself; if you want to eat nutritious, healthy, safe and secure food, then hurry up and go Buy this Changdi brand CK25B oven. 7. Appearance description of the oven

Here are the answers:

An electric oven consists of a box, a door, an electric heating element, a temperature control and a timing device.

①The box body is mostly made of thin steel plates, usually double-layer materials.

② The door of the box is equipped with high-temperature-resistant tempered glass and energy-gathering net to maintain the temperature inside the box and observe the baking condition of the food.

③Electric heating elements are often made of metal tubes coated with far-infrared radiation materials. Generally, electric ovens have two upper and lower electric heating elements, and some also install one or two on the side of the box.

④The main use of bimetallic temperature control components has been gradually promoted. ⑤ Timing devices are commonly used clockwork type and electric type. The former has a timing range within 1 hour, while the latter can last for several hours. Some electric ovens are also equipped with a food tray, which is driven by a micromotor and rotates at a low speed to bake the food more evenly. Computer electric ovens appeared in the early 1980s, using temperature sensors, weight sensors, humidity sensors and microprocessors. They can automatically select the best baking mode based on pre-entered baking programs to optimize and automate the baking process.

Or describe it this way:

The oven is wearing a silver-gray "dress", with a height of 25 cm and a waist width of 10 cm. The oven has four square "feet", which make the oven stand more stable. There are several buttons on the chest of the oven. The first button is used to control the time. If you want to bake for an hour, you only need to turn the button to 60 minutes. After an hour, the oven will ask you to take it out and eat it. . Next to it is another button for adjusting the heat. The temperature can rise as high as 240 degrees and as low as 50 degrees.

-For reference

-Liang Zhaoling 8. Explanatory essay 500 words complete oven

With the cheers of netizens, the National Day holiday is here, in order to celebrate the festival With the arrival of the New Year, my father made an unprecedented, epic, and shocking decision - to go to Nanxi River for barbecue.

At 8 o'clock in the morning, our mighty motorcade arrived at the Nanxi River. Some children in the car jumped out of the car, swung their fat and short legs, and ran towards the gurgling stream. Their parents He quickly stood beside them to prevent them from falling. We scooped a basin of water from the stream, set it aside, and then started skewering the beef slices we brought from home.

The beef slices are spiced with pepper and other ingredients and smell delicious, even though they are raw. Skewing beef is not as simple as imagined. The meat slices are large and small, and two holes must be pierced when skewering to prevent it from falling off. Otherwise, the meat slices will slowly slide off, split into two pieces, and fall to the ground to feed the ants; It is much more convenient to skewer shrimps. Just skewer them where the head and body are connected and pull them out from the tail. For skewering eggplants, break them into several sections and thread them onto bamboo skewers. Tear cauliflower into pieces. One flower, passing through the middle.

T262.COM After nearly half an hour of preparation, we finally skewered a large plate of food. Next, we set up the barbecue grill and started grilling. However, things were a little bit bad: due to lack of experience, the charcoal fire could not be lit.

We poured the charcoal into the grill, lit a roll of newspaper and stuffed it into the charcoal, but only the newspaper burned and the charcoal was fine.

After repeating it several times, my father couldn't bear it anymore and went to buy a few candles. After lighting a candle, he stuffed it directly into the charcoal. Finally, the white smoke rose slowly, and I smelled a familiar smell. Although A little bit of that... After the fire was burning, we picked up a piece of red coal and put it in another oven without a stand.

Finally, the fires in both ovens were strong enough to bake things. I picked up a bunch of beef skewers and put it on an iron plate on the oven where my mother was cooking. I was forced to step back several steps by the hot fire.

My mother quickly helped me grill it. The beef skewers rolled a few times on the iron plate and were cooked, giving off a warm aroma. "To show my filial piety, you can eat it!" I cooled the beef skewers a little, took a bite of it, and felt good, so I quickly brought it to my father.

"Thank you." Dad took a few bites and left a few slices, then said, "To show my love, you can eat it."

Ha, learn from me? Learning really well! I took a few more bites and stuffed it into my mother's mouth, guessing her reaction. "Yeah, it's salty, but it's very fragrant."

Haha, as expected! Soon, everyone went crazy. My mother took a lot of meat skewers and grilled them "sizzling". She only needed a white towel and a certain straw hat to sell mutton skewers; a female colleague of my father started selling mutton skewers. A white-collar worker suddenly transformed into a kindergarten teacher, coaxing a few slutty children; the father and his male colleagues were covered in charcoal ash; of course, we lazy people were gathering around the simple dining table, eating enthusiastically It’s here! Barbecue can sometimes cause little accidents. Look, the tin baking pan was scorched by the fire. The originally smooth bright silver turned into charred black, and the things baked on it were also... black.

Despite the frequent situations, we still had a lot of fun. The originally neat face was dripping with greasy sweat, the white smoke was dancing its own dance, the Nanxi River was flowing, and the barbecue was making a slight crackling sound. They formed a painting, a return to nature. painting! An 800-word essay about barbecue. Looking forward to the stars, looking forward to the moon, and finally looking forward to the outdoor barbecue on Friday.

On this day, the sun shines on the earth, and Father Sun smiles. It seems that he knows that we are going on a spring outing today and has come to see us off. We are already on our way there with great excitement.

After a while, we arrived at our destination. Walking into the garden, I saw a large pot set up in the open space. There was a long table and a barbecue pit in each small pavilion.

We were led by the teacher to a pavilion for a barbecue. Due to our inexperience, we were stuck at the beginning - the barbecue grill could not light up the fire.

We tried our best, ordering napkins after napkins, plastic after plastic, but to no avail. A master put burning coal into our furnace, and the flames stretched out greedily. His tongue licked the barbed wire and danced happily. With the help of the teacher, we officially entered the track.

But there were some problems - there was no fan, so we thought about it and had to use the iron box containing the ingredients to fan ourselves. We fanned as hard as we could, but the weather was not good, and a gust of wind blew, and we fanned it. The fireworks got into our eyes and noses and choked us to tears. Oh, it was so uncomfortable! I originally wanted to give up, but when I saw that the things in other groups were almost mature, my jealousy made me insist on persisting. After several twists and turns, everyone got into the mood and took out all the food they had brought. Some people skewered the unskewered food, some washed the food, some packed the condiments, and some grilled. Some people were waving knives... Not to mention how lively it was, especially the barbecue area. Although this place is small, it is the most eye-catching place.

I conducted my first experiment. I smeared oil on both sides of the tenderloin, then grilled it over and over, adding oil from time to time, but too much oil dripped into the charcoal. Smoke came out of the stove, which scared me. Teacher Yin came over and said that it was an open flame that was bad for my health. I immediately took out the food and continued to bake it when the open flame disappeared. After a minute or two, I saw that the tenderloin was very attractive, its color changed from light red to deep red, and the sides were rolled in. I asked my classmate if it was cooked. Because I was so excited, I immediately stuffed it in. My mouth was so hot that I grinned.

Although I made a mistake the first time, I was not discouraged and tried grilling the wings again, and continued grilling them according to the original grilling method.

With the help of my classmates, I realized that I had to make a few slashes in the middle of the wings to cook them faster. After a minute, I took the chicken wings off the bamboo skewers, brushed them with a layer of oil, and then grilled them. I went back and forth. I flipped it over so that both sides were evenly heated. After a few minutes, the skin of the chicken wings turned golden, and the aroma of meat immediately came out. I took it out for everyone to eat. Everyone was full of praise after eating. My I couldn't be more happy.

When we were working hard, Teacher Yan showed up, and I could only give up the position of "chef" to the teacher. But let’s not talk about it, the teacher is a teacher, and he is also first-class in baking. No matter what it is, just put it in. 9. Structural diagram of an electric oven

An electric oven consists of a box, a door, an electric heating element, a temperature control and a timing device.

①The box body is mostly made of thin steel plates, usually double-layer materials.

② The door of the box is equipped with high-temperature-resistant tempered glass and energy-gathering net to maintain the temperature inside the box and observe the baking condition of the food.

③Electric heating elements are often made of metal tubes coated with far-infrared radiation materials. Generally, electric ovens have two upper and lower electric heating elements, and some also install one or two on the side of the box.

④The main use of bimetallic temperature control components has been gradually promoted. ⑤ Timing devices are commonly used clockwork type and electric type. The former has a timing range within 1 hour, while the latter can last for several hours. Some electric ovens are also equipped with a food tray, which is driven by a micromotor and rotates at a low speed to bake the food more evenly. Computer electric ovens appeared in the early 1980s, using temperature sensors, weight sensors, humidity sensors and microprocessors. They can automatically select the best baking mode based on pre-entered baking programs to optimize and automate the baking process.

I hope this helps you, thank you!