Dad's favorite food is different. ~ Huimian Noodles, Zhengzhou, tell me that Huimian Noodles is delicious every day. Why not? Boil fresh sheep bones for 2 hours, add green onions and ginger, make the noodles strong and cook the meat fragrant! The soup is fat! Eating Huimian Noodles's expression is like Beijing's 4-yard hospital has a long price again! Stir with a spoon, and after being heated evenly, lead out half of the hot stones, put them in another hot cooker (a tool for making cakes) to keep the temperature, then put the remaining round cakes in the pan, put them on the stones in the pan, and then put the led hot stones on the round cakes and bake them up and down for about 5 minutes. At this time, the stone cakes turn yellow in white and taste crisp and fragrant. Let people linger and remember.

When it comes to China's cuisine, it's amazing. It's world-renowned, and China has a long history. The cuisine is profound and profound, and there are many brands going global, such as Laoganma, Beijing Roast Duck, etc. Every place has its own local cuisine characteristics. Let's say Henan, where the local cuisine is also varied, such as Hu spicy soup in Henan, donkey fire in Hebei, Quanjude Roast Duck in Beijing and Goubuli steamed stuffed bun in Tianjin.

China has eight distinctive cuisines, namely, Shandong cuisine, Sichuan cuisine, Jiangsu cuisine, Zhejiang cuisine, anhui cuisine cuisine, Hunan cuisine, Fujian cuisine and Guangdong cuisine. According to statistics, there are more than 11,111 kinds of famous dishes in China, and there are more than 41 kinds of preparation methods, which are constantly innovative in color, fragrance, taste and shape, with different styles.

Walking in the streets of Chaoshan, you can see a braised goose, braised duck, braised pig's head pork ears, braised pig's large intestine and pig's tongue at intervals. The most famous ones are braised geese, and every part of the goose is delicious. All kinds of fruits, including frozen persimmons, frozen pears and frozen red fruits, are eaten in winter. When these fruits are frozen in severe cold, a thin layer of frost will float on their surfaces, and they will be soaked in cold water when they are eaten. Eating in the mouth is not only cool and delicious, but also delicious, which is a unique taste in Northeast China.