yangshou town

on October 31, 219, UNESCO officially announced that Yangzhou was successfully selected as the food capital of the world, and the ancient city with a history of more than 2,5 years obtained a brand-new city business card. In order to show the charm of Yangzhou cuisine, from November 2nd, Yangzhou released Rosemary, a well-known new food media in the United Nations, and launched six episodes of the micro-documentary "Snacks Yangzhou", which tells the stories of Yangzhou steamed stuffed bun, Yangzhou dried silk, Yangzhou Yangchun noodles, Yangzhou grass stove biscuits and Yangzhou fried rice from a head-up perspective. When filming the grass stove biscuits, I heard Gong Baochun, the owner of the biscuits, say that only two families in Yangshou Town made grass stove biscuits and stopped making them. Let the shooting team feel very heavy, but suddenly understand the significance of what we are doing. Although we can't inherit the craft of snacks, at least we can record it and leave it through images. Because it represents many people's memories of Yangzhou.

Straw stove sesame seed cake, as described in Mengxi Bi Tan, is a very famous traditional pasta in the middle of Jiangsu, such as Yangzhou, Taizhou, Nantong and Yancheng.