NO.1 The ingredients for spicy roasted carp are as follows: 1 carp, 1 teaspoon of salt, appropriate amount of onion, ginger and garlic, appropriate amount of water starch, 1 tablespoon of chopped pepper, 1 teaspoon of pepper, 1 tablespoon of vegetable oil, appropriate amount of water. The specific method is as follows: clean the carp

, make several diagonal cuts on the body, marinate with salt and pepper in advance, slice garlic and ginger, and cut green onions diagonally into sections for later use. Fry the fish in the pan until golden brown on both sides and then take it out. Leave the bottom oil in the pan and heat it up.

Saute onions, ginger and garlic until fragrant, add chopped peppers and continue to stir-fry until fragrant. Add the fried fish, add soy sauce, sugar, salt and other seasonings to taste. Add boiling water and turn to high heat, then turn to low heat. Cover the pot and cook until it becomes soupy.

When more than half of the juice is gone, you can take the fish out first. Make a thin thickening with starch in the remaining soup in the pot and pour it on the fish!

NO.2 The ingredients for shredded carp and radish soup are as follows: 1 carp, half a radish, 1 teaspoon of salt, 1 teaspoon of chicken essence, 1 piece of ginger, and 1 teaspoon of cooking wine. The specific method is as follows: cut the radish into shreds and set aside. Clean the carp first and remove it.

Fishy thread!

Then cut the knife, sprinkle salt on the surface of the fish and spread it evenly, then coat it with cooking wine, then heat the oil in the pan, throw in some ginger slices and fry it, then put the carp in the pan and fry until both sides are golden brown, then pour in an appropriate amount of

Boil water over high heat. After boiling, add shredded radish, add 1 teaspoon of chicken essence, simmer for 15 minutes, and season with salt before serving!