Cheese vermicelli and sweet potato oven temperature: preheat in advance: 180 degrees. Time and power of oven baking: baking from top to bottom for about 20 minutes. Until the surface of the sweet potato is golden yellow, the cheese on it melts completely and has a little brown feeling.

The method of baking sweet potato with cheese;

1. Wash the sweet potato, cut it in half, and steam it in the pan.

2. Wrap the steamed sweet potato in tin foil, dig out the sweet potato meat with a spoon, press it into mud, add butter and milk and mix well.

3. Put two-thirds of the mashed sweet potatoes back into the sweet potato skin, sprinkle with a layer of cheese crumbs, spread out the remaining mashed sweet potatoes, flatten them with a spoon, and sprinkle with a layer of cheese crumbs.

4. Preheat the oven, heat up and down 180 degrees, and bake for 20 minutes.

5. Baked sweet potato with cheese is finished.