You can also make delicious fish cakes at home and add ingredients according to your own taste. First, wash the fish. Choose better fish, generally use shad, and shad meat is particularly fresh and tender. Its fishbone can also be used for cooking, which is very economical and makes good use of resources. Be sure to master the heat and don't put too much material. If it doesn't count, you can taste it while cooking.

working methods

In fact, the practice of frying fish cakes is extremely simple. Fish cake is not so much a famous dish as a snack, which is simple and easy to make and suitable for every household.

Raw materials:

Fresh shad meat, onion, coriander, sausage, lobster sauce, clear water, sugar, corn flour, monosodium glutamate and salt. Methods: 1. Peel the shad meat, add monosodium glutamate and salt until it is elastic, then add appropriate amount of water and mix well to make a paste, and then mold it into pancakes.

2. Put the oil in the pot on slow fire, put down the fish cake and fry it on slow fire until both sides are golden.

1. Stir-fry peanuts in the pan and take off your clothes.

2. Mash the fried peanuts for later use.

3. shad can ask the fish seller to help carry the meat and wash the fish. Fish bones can be kept as a second course.

4. Cut the fish into sections, thin them as much as possible, and cut off tiny fishbones.

5. Add salt and corn flour (2 teaspoons each, adjusted according to the size of the fish and personal taste) to the fish and chop it into smooth fish.

6. Add chopped bacon, onion, coriander and peanuts.

7. Stir evenly, and be sure to stir in the same direction.

8. Fry in the oil pan until golden brown.

9. Add soy sauce and appropriate amount of sugar and salt to the pot and simmer for 10 minute.

Ingredients: shad meat, sausage, horseshoe, celery, raw flour, seasoning. Method: Mix shad meat with sausage, horseshoe, celery, cornmeal, seasoning and other ingredients, glue them together, squeeze them into balls, flatten them, and fry them until cooked. You can dip it in clam sauce when you eat it. It's delicious.

Jun 'an Fish Cake Shunde is a famous pond fish producing area. It has been hundreds of years since pond fish was used to make various flavor foods, and Jun 'an fish cake can be regarded as the representative work of this kind of food. Production of fish cake: choose fresh shad, fish scales, viscera and fish bones, chop them into minced meat, add salt, honey and a little corn starch, tart them into white meat and green meat glue (commonly known as fish green), press them into round cakes, and fry them with pure peanuts. The fish cake is golden in color, smooth and refreshing, fresh and tender. Drinking and eating are delicious, which makes people "addicted".