Everyone is very curious about the local traditional culture and traditional cultural characteristics of each province.

After a long history, the province has continued to develop and inherit over the long years, and there have been many rich folk cultural interactions, thus forming the local cultural characteristics that we are familiar with.

I have sorted out the relevant content, I hope it will be helpful to you.

1. What are the traditional cultural elements of Wuzhong Babao Tea? Babao Tea is a traditional drink in the northwest region. It uses tea, wolfberry, longan, raisins, walnut kernels, sesame seeds, red dates, etc. as the main raw materials, and adds a piece of sparkling special handmade honey.

Rock sugar, then brew it with boiling water until it becomes tea. It is sweet and delicious, has a unique taste, and has the effects of nourishing yin and moisturizing the lungs, clearing the throat and soothing the throat.

Paper-cutting is a folk art form created, passed down and enjoyed by the working people of our country from generation to generation. Paper-cutting not only enhances the festive atmosphere, but also brings people beautiful enjoyment, achieving a combination of decoration, appreciation and practicality.

Integrated function.

Yang's Boxing, a traditional Chinese martial art, has a long history. It combines internal and external skills, martial arts and Qigong into one, and integrates fighting, health preservation and performance. Yang's Boxing consists of bare hands, equipment, internal skills, health-preserving skills, hard Qigong,

It consists of Yang castanets, sparring exercises, soft equipment and other exercises.

Hand-caught Wuzhong hand-caught mutton has three characteristics: fresh, tender and fragrant, oily but not greasy, mellow and delicious, not smelly and not fishy; there are three things to pay attention to when selecting, cooking and cutting the meat; Ningxia Tan mutton, Tan mutton neck

, Tan Yang Soup is also the three major green supplements that are beneficial to physical and mental health.

Zhangjia Gun Zhangjia Gun has been passed down for more than 100 years.

In recent years, with the development and needs of society, Zhangjiaqun has developed vigorously in the inheritance process, making contributions to promotion and inheritance, allowing more people to understand Zhangjiaqun.

The winter in the northwest is very cold. There is nothing better than eating a bowl of steaming, fragrant and brightly colored braised haggis. The tempting haggis is topped with secret chili sauce and one or two freshly baked haggis.

White cake, paired with a bowl of eight-treasure tea, the braised haggis is about to start a wonderful journey on the tip of the tongue.

Daqing Grape The Zhangjiada Green Grape from Guojiaqiao Township, Litong District, is an heirloom fruit tree variety inherited by the Zhang family for hundreds of years. Due to its unique planting methods and techniques, it has formed a fruit tree with large grains, thin skin, juiciness, sweet pulp, and rich content.

A well-known local brand with high sugar content and refreshing fragrance.

Embroidery works are painted with needles. They are vivid in image, ingenious in workmanship, exquisite and unique in conception, bright and luxurious in color, flexible and delicate in stitching. Thousands of threads and knots are hidden without a trace, full of three-dimensionality, harmony and hierarchy.

The sense of light and dark transition embodies people's ingenuity and artistic talent.

Vinegar Qiangjia's old vinegar uses Diaoqu to brew old vinegar. The brewing process is rigorous and complicated. It can be divided into three parts: making Diaoqu, making fragrant grains, spreading rice to make fermented grains, layering into vats to press fermented grains and sealing the vat, and drying in the sun.

There are nine stages of vinegar fermentation, vinegar pouring, aging and cellaring. Therefore, its sensory quality and flavor are very good, showing the typical vinegar style of Qiangjia Laojia.

2. Traditional cultural characteristics and customs of Wuzhong 1. The most hard-core morning tea in Ningxia is in Wuzhong. In the morning of Wuzhong, you wake up from the hard-core morning tea with beef ramen and eight-treasure tea.

Different from the Cantonese-style morning tea in the south, Wuzhong morning tea is rich in local characteristics. The two most important protagonists of a morning tea are "ramen" and "Babao tea". One represents northwest noodles and the other represents Wuzhong tea.

The accompanying side dishes and noodles are also full of northwest characteristics.

A bowl of ramen, a pot of tea, a plate of beef and a plate of vegetables are a true reflection of Wuzhong’s morning tea.

Seven or eight kinds of noodles, more than ten kinds of side dishes, freshly cooked beef, tea eggs, and the fragrant aftertaste of Babao tea are full of Wuzhong people’s attitude towards life, and also perfectly shape the character that only belongs to Wuzhong.

Morning tea culture.

2. It is the hometown of Tan mutton and also a "nightmare". With the popularization of "A Bite of China" and the "honor" of four state banquets, Ningxia Tan mutton has long been famous and well-known throughout the country, but many people may not know that Ningxia

The most authentic Tan sheep is the Yanchi Tan sheep produced in Yanchi County, Wuzhong City.

"In Ningxia, where is the most delicious mutton? The answer is of course Wuzhong Yanchi!" Yanchitan sheep is a high-end ingredient that any gourmet will check out!

Thanks to the unique geographical environment and the feed formed by natural products, Ningxia Tan sheep are neither smelly nor fishy, ??and the meat is fresh and tender.

Wuzhong Shouzi is recognized as the best in Ningxia. Because the meat is extremely tender and has no smell, in order to experience the most authentic taste of mutton, Wuzhong people will deliberately let the Shouzi cool down to make Ningxia's most unique cold Shouzi.