Cake not only has fragrant noodles, oily fragrance, but also just the right burnt fragrance, which has a unique flavor among many staple foods. As a northerner, I like cakes from the bottom of my heart. I usually make them at home. Share with you six classic home-cooked cakes, each with its own taste, and each is super delicious. Dear friends, please accept it. You can make it at home when you want to eat after learning, which is more affordable than buying it.

Ingredients: 300g leek, 250g flour.

Accessories: 2 eggs, shrimp skin, spiced powder, salt and sesame oil.

The practice of leek egg box

1, ingredients

2, flour with warm water into a soft dough, covered with plastic wrap to wake up for 20 minutes.

3. Wash leeks and cut into pieces.

4. Stir-fry the shrimps in oil.

5. Scramble eggs for later use

6. Put the chopped leeks, eggs and shrimps into the pot, and add the cooking oil, salt, spiced powder and sesame oil in turn.

7. Stir the stuffing evenly

8. Knead the dough on the chopping board and divide it into agents.

9. Roll it into a dough with a little thicker in the middle and thinner on the four sides.

10 Take one portion, add the mixed leek stuffing, and put the leek stuffing on one side of the dough as much as possible.

1 1. After the leek stuffing is put in, fold the dough in half and press the edge by hand.

12, pinch the blank holder out of lace.

13, all in turn, and put them in a preheated cake tray.

14. Fry on medium and small fire until one side is set and the other side is golden and cooked on both sides.

The tortillas in Northeast China are very famous. Even the famous food documentary "China on the Tip of the Tongue" mentioned the kway teow in Northeast China. I use electric baking pans instead of iron pans, water instead of milk, and glutinous rice flour instead of white flour. The improved pasty cake tastes soft and sweet, and is deeply loved by adults and children, especially children.

Materials: corn flour150g, glutinous rice flour150g.

Accessories: appropriate amount of milk, 40 grams of soft sugar.

Method of making creamy corn paste cake

1. Weigh the corn flour and put it in a bowl.

2. Add the weighed glutinous rice flour.

Step 3 add soft sugar

4. Pour in pure milk and stir with chopsticks while pouring.

5. It can be wet and flocculent.

6. Grab a certain amount of dough

7. Press it into a round cake shape on the electric cake pan.

8. Burn until golden on both sides.

A study by the German Nutrition and Health Care Association shows that corn has the highest nutritional value and health care function among all staple foods. The vitamin content in corn is very high, which is 5- 10 times that of rice and wheat. The sweet cake made of corn mixed with corn syrup, milk and flour is not only delicious, but also nutritious. They are the best choice for breakfast, and the method is simple.

Ingredients: 600g of fresh corn.

Accessories: milk 1 cup, sugar, custard powder and baking powder.

Method for making corn juice biscuit

1 fresh corn

2. Clean the bought fresh corn and cut the corn kernels with a knife.

Step 3 prepare a small bowl of milk

4. Put corn kernels and milk into a blender to make corn syrup.

5. Prepare a bowl of flour.

Step 6 prepare baking powder

7. Pour corn syrup into flour, then add 1/3 teaspoons of baking powder, add sugar, stir well and let stand for one hour.

8. Stir the mud.

9. Warm the non-stick pan, then put a spoonful of the prepared slurry in medium heat and cook until both sides are cooked. A good non-stick pan doesn't need oil.

10, iron one side, turn it over and iron the second side.

1 1, hot corn crackers

12 You can cook more ribs at a time, put them in the refrigerator and heat them the next day to keep the flavor. The characteristics of this dessert: sweet taste, rich nutrition, very suitable for breakfast.

I like sesame cake and tofu for breakfast. Tofu is salty, and a sesame cake with oil and salt is cheap and full, but I don't have enough to eat every day.

Ingredients: 400g flour, 200g water and 6g yeast.

Accessories: oil100g, flour150g, salt 3g, appropriate amount of pepper, half raw egg yolk, soybean oil15g, and a little sesame.

The practice of sesame cake with oil and salt in Northeast China

1.50g soybean oil is put into a pot and heated.

2. Put 70g flour, 3g salt and pepper into the bowl and mix well. Pour in hot soybean oil, mix well, and make pastry.

3. Put 400 grams of flour into a basin, add yeast, add water and mix well, knead into a smooth dough, and put it in a warm place to make the dough twice as big.

4. Good noodles

5. Roll it into a big rectangular dough piece.

6. Spread pastry evenly.

7. Roll the dough from one end of the short side. There are many layers in the volume.

8. Divide into four parts

9. Grasp both ends of the incision and fix it backwards.

10, the dough is rolled into a square, and a special biscuit rolling pin can be used to roll out a long texture. No, you can use the thicker side of the cutting board to press out a few passes. Brush the baking tray with tin foil and soybean oil.

1 1, and bake in the oven for another hour. Boiling water is put into it to generate steam and dry the dough. After the hair is done, take it out, brush the surface with a mixture of egg yolk and soybean oil, and sprinkle some sesame seeds.

12, preheat the oven to 250 degrees, fire up and down, and bake in the top layer of the oven for about 15 minutes. Observe that the surface is colored and brown, and don't burn it.

I had this fried sweet potato cake for breakfast today. After frying, the surface is crisp, the taste is sweet and soft, and it is super delicious.

Material: sweet potato160g

Accessories: 50 grams of sticky rice flour, 50 grams of glutinous rice flour, 30 grams of fine sugar, and appropriate amount of water.

Method for making sweet potato cake

1. Add sugar to the steamed sweet potato while it is hot and stir it into a paste.

2. Then add glutinous rice flour and stir.

3. Knead into a ball by hand.

4. Divide into small dough.

5. Round it by hand, and then flatten it to make a cake.

6. Put the oil in the pot and fry the sweet potato cake in a small fire until both sides are golden.

Nowadays, eating hand-grabbed cakes with various ingredients in the streets is particularly popular. In fact, you don't have to make your own cake. You can buy finished raw embryos in the wholesale market. They are frozen. You can take one out and fry it in a pot without putting oil in it. With your favorite meat and vegetables, it tastes good.

Ingredients: 1 raw cake.

Accessories: lettuce, 1 egg, bacon.

Bacon's cake grabbing method

1. Preheat the non-stick pan and add the cake embryo.

2. Beat an egg on one side

3. Spread the eggs on the cake.

4. After frying, turn the eggs over.

5. Spread the fried bacon on the cake.

Step 6 add some lettuce

7. Prepare delicious rolls