Accessories: 3 teaspoons of vegetable oil, salt 1 teaspoon, 2 shallots, salt and pepper 1 teaspoon, caramel 1 tablespoon, 20g of white sesame, water and lettuce. ?

1. Wash tenderloin and cut into large pieces;

2. Add cooking wine, fermented milk, pepper and starch shellfish juice. Marinate with oyster sauce, or use fresh shellfish juice instead;

3. Chop garlic and onion;

4. Put the chopped onion and garlic into the tenderloin and grab it evenly;

5. Wrap the tenderloin with plastic wrap and put it in the refrigerator;

6. Take out chopped onions and minced garlic from the tenderloin marinated overnight;

7. Heat the pot, add a little oil, add the marinated tenderloin and fry it on low fire until one side changes color, turn it over and fry it on the other side, and it will be cooked. The tenderloin is very tender, and it can be fried in two or three minutes after being marinated overnight.

8. Take out the fried tenderloin slices, spread a layer of tinkling sauce, sprinkle cumin powder and finally sprinkle sesame seeds;

9. Cut the sesame seed cake from the middle, sandwich some lettuce and fry the tenderloin.

2 kg of pork with skin, octagonal leaves, 20 g of dried Chili rock sugar salt, 2 spoonfuls of medium-gluten flour, a bowl of boiling water, and an appropriate amount of onion sweet noodle sauce.

working methods

1. Boil the frozen salt water, add the cleaned pork, add the star anise, fragrant leaves and dried red pepper.

2. Add about 20 grams of rock sugar. Cook for about 20 minutes, and it will be cooked when it is easy to stick with chopsticks. Take out the meat and control the moisture.

Take two pieces of used tin foil and put some sugar and tea on them.

4. Put the grate into the pot and put the cooked meat on it.

5. Start heating with medium heat. After about three minutes, white smoke began to come out of the pot. Keep heating. When more yellow smoke comes out of the pot, it begins to color. Turn off the heat after heating for two minutes.

6. Stew for about 2 or 3 minutes. Open the lid and find that the meat is colored. Take out the meat and let it cool.

7. Slowly heat the flour with 90-degree hot water and stir with chopsticks.

8. Knead into dough. Cover and wake up for an hour, kneading dough three times in the middle.

9. Knead the dough into long strips and pull it into small flour.

10. Put it in a pot, pour salad oil, and let the flour paste soak in the oil evenly.

1 1. Roll the dough into thin dough.

12. Put them in the steamer and clean them up one by one. About 10. Steam on high fire for 5 minutes, and the dough will be cooked after bubbling.

13. Bacon slices

14. Put some sweet noodle sauce on the cake, add bacon and a little shredded onion, and roll it up.