1. Strawberry Fruit Cake

The golden cake is full of ruddy strawberries. You can feel the softness of the cake and the sweetness and sourness of strawberries at the entrance, and it is a good partner with jam.

ingredients: 6 fresh eggs, 511g low-gluten flour, white sugar and vegetable oil, a little fruit jam, and 11 fresh strawberries.

Production steps:

1. First, break the eggs, add white sugar and a little vegetable oil, and if you like sweets, add more sugar, and beat them thoroughly with an egg beater until a white and delicate foam appears.

2. Wash strawberries with water and cut them from the middle for later use;

3. Pour the low-gluten flour into the beaten egg white and stir thoroughly. Put it in the oven and bake for 1.5 minutes on medium heat;

4. Put strawberries and jam on the cake, and the food will be ready!

second, cheese butter cake

I am used to eating scallion butter cake and pancakes. This kind of cheese butter cake is fresh and refreshing, which will make your taste buds open.

This delicious food is sweet and delicious, without the greasy feeling of high sugar, and it can give you a sweet and refreshing feeling, which is fascinating.

materials: 211g of low-gluten flour, 151g of butter, 111g of white sugar, 75g of eggs, 51g of cheese, 15g of condensed milk and 2g of baking powder.

Practice:

1. Put the bowl filled with butter in the microwave oven and heat it for 31 seconds to fully melt the butter.

2. add white sugar, stir well, and then add egg liquid.

3. add flour and baking powder and stir for 3 minutes to make dough.

4. preheat the oven to 1.81 degrees for later use, and take out the dough slightly frozen for 11 minutes.

press it into cakes and put it in the oven, then bake it.

third, milk sticks

this kind of food is also a sweet but not greasy "heartthrob", which has won many people's love in the dessert world.

ingredients: 251g of low-gluten flour, 61g of milk, 81g of powdered sugar, 51g of cream and 21g of milk powder.

Practice:

1. Add the powdered sugar to the softened cream and melt it into water.

2. add half of the milk, stir well, and add half of the flour.

3. Add the remaining milk and flour.

4. Knead the noodles, roll them into thick slices and cut them into long strips.

5. put the long strips in the oven and bake at 1.61 degrees for 25 minutes.

The milk sticks after baking are delicious and sweet, and they are delicious food that you can never get tired of eating. It takes a little patience to cook this kind of food, the degree of cream melting should be higher, and the steaming should not be too short or too long. Of course, we should also pay attention to the choice of low-temperature good milk, because this kind of milk has a high freshness and can be locked in freshness. After baking, it tastes delicious and unstoppable.

iv. Simple version of reindeer cake

Material:

1.25g of melted butter

3/4 cups of fine sugar

2 eggs

2 cups of spontaneous flour

1.25ml (1/2 cup) of milk

1 teaspoon of vanilla extract

12 pieces of small red pie <

2. use an electric mixer to stir butter and sugar into a fat. .

3. Add two eggs twice and continue to stir.

4. Add flour, milk and vanilla extract and stir again until mixed.

5. Put 12 pieces of small red pies into a tray with 12 cake positions in turn, and then pour the mixture in.

6. Bake for 15 minutes or until golden brown. Leave it to cool.

7. Coat each cake with white icing, then decorate antlers with two small Thai 8 Dixiong chocolate cakes, and finally press two brown chocolate beans and one red chocolate bean on the icing to serve as eyes and nose.

5. Cherry Kraft (cake)

Cherry Kraft tastes sweet and delicious, without too much cream, which makes cherry Kraft taste fresher and more natural. With a cup of hot milk or coffee, you can enjoy exquisite French desserts while lying on a cane chair!

required ingredients: cherry 211g/ egg 111g/ sugar 51g/ low-gluten flour 51g/ almond flour 11g/ baking powder 2g/ lemon 21g/ milk 21g/butter 5g/ sugar powder 11g/ vanilla extract 3g

Practice steps:

1. Prepare a clean small pot, and put eggs, sugar and flour into it.

2. Add milk and vanilla extract, and stir well with an egg beater until the flour has no particles.

3. Sieve the stirred batter to remove insoluble particles.

4. Prepare several clean baking bowls, spread a layer of butter, and pour in sugar to make it stick in the baking bowls.

5. Pour the sifted custard into the baking bowl, and pour the custard to 2/3 of the baking bowl.

6. Cut the cherry to remove the cherry pit, spread the cherry on the surface of the egg milk, and pay attention to spreading it evenly to prevent the cherries from overlapping.

7. preheat the oven at 171 degrees for 11 minutes, and bake the baking bowl in the middle layer of the oven for 51 minutes.

8. Take out the baking bowl, sprinkle powdered sugar on the surface of cherry Kraft, and decorate the surface with fresh cherries.

VI. Cupcakes

Required materials: low-gluten flour, corn oil, milk, eggs and fine sugar

Method of making:

1. Separate egg whites from egg yolks, beat the egg whites, adjust the speed properly during the beating, and add sugar three times according to the thickness of the foam. After sending, put it in the oven and preheat it at 161 degrees. ?

2. During this period, you can add sugar to the egg yolk and stir until it is thick, then add milk and corn oil and stir well. Then sift the flour, put it in, and stir it with a scraper (note: you can't draw circles here, otherwise it will defoam and the cake will not be fluffy)?

3. You can add one third of the just-preheated egg white cream to the egg yolk paste, stir it in the same way, pour it into the egg white cream evenly, and stir until the egg white cream is invisible before putting it into the paper cup. It's enough to pack 78 cents. If it's full, the molding will overflow. Gently shaking the paper cups can shake out the bubbles in the batter and make the cake softer. ?

4. The next step is the work of the oven ~ If you like cream or want a richer taste, you can add fresh cream and fruit or nuts to the cake after it is baked to improve the taste.

seven, creamy pumpkin pie

crispy outside and tender inside, bite down, crispy bottom skin and smooth pumpkin pie, full of creamy pumpkin flavor, so that you can fall in love with this creamy pumpkin pie

Material preparation

Pumpkin, low-gluten flour, butter, white sugar, pure milk, pumpkin puree, condensed milk and eggs

. Sift 111 grams of low-gluten flour with a sieve, then add 21 grams of white sugar, melted butter, and 31 ml of pure milk to knead into a smooth dough. And sealing with plastic wrap, and refrigerating in the refrigerator for 21-31 minutes.

2. After steaming 31g of pumpkin in water, put it into a cooking machine together with 51ml of pure milk and 31g of condensed milk to make it into a paste, take out the dough refrigerated in the first step, press it into a pie plate, then punch holes with a fork, then spread a layer of baking paper on the pie skin and put a layer of soybeans on it; Preheat the oven at 181 degrees for ten minutes in advance.

3. Then bake the pie skin in an oven with a fire of 1.81 degrees for 11 minutes; Then take out the soybeans; Pour in the pumpkin puree prepared in the second step, put it in an oven at 1.81 degrees, and bake it for 25 minutes. Finally, sprinkle a little coconut as a decoration.

8. Raisin bread pudding

1. Add appropriate amount of vanilla sugar to the milk, cook with low fire until the edge bubbles slightly, add light cream and stir for later use

2. Break up the egg liquid and pour it into the milk for later use

3. Slice the toast and put it into a mold to make flowers, sprinkle raisins, pour the ginger egg liquid into it

4. Let it stand for 5 minutes and then put it into an oven preheated at 171 degrees.

9. Honey-walnut cupcake

1. Beat the salt-free cream into a creamy cream with a little white color, add brown sugar and egg liquid in stages, then add milk, honey and olive oil and stir, and add low-gluten flour and baking powder into the egg paste twice

2. When the batter is almost the same, add two-thirds of walnuts, stir evenly and pour into the mold cup, and then.

X. Yogurt purple potato puree

Ingredients:

Production steps:

1. Steaming purple potato in the steam mode of a steaming oven at 111 degrees Celsius for 21 minutes, peeling

2. Chopping raisins and chocolate

3. Grinding purple potato into puree, adding condensed milk, honey and raisins and stirring evenly

4. Shaping into a ball. Put all the prepared ingredients in a bread bucket and knead them into a film that is not easy to break, so that the dough is finished. After the dough is made, put it in the refrigerator and ferment at low temperature for 12 or 13 hours.

STEP2: cut the dough. Take the dough out of the refrigerator and divide it into small dough of roughly equal size for use.

STEP3: treat the dough. After the dough is divided, spread it out from top to bottom, and then roll it up in the opposite direction, remember to roll it tightly.

STEP4: place the dough on the baking tray.

STEP5: ferment again. Put the baking tray with the dough in warm water for fermentation, so as to ensure both the fermentation temperature and the temperature. It's best to heat the wok in a waterproof way, so that the temperature can be put down to feel hot, and then put the baking tray in the wok and cover it for fermentation.

STEP6: start baking. Adjust the oven to the ignition temperature of 141 degrees, preheat it at the ignition temperature of 151 degrees, and then bake it on a baking tray for about 21 minutes.

STEP7: complete the setting. Take the baking tray out of the oven, and then put the baked bread on a beautiful tray.

XII. Two-color medium-cooked cheese (cake)

Step1: First, prepare a piece of Qifeng cake and put it in a 6-inch mold. If it is a movable bottom mold, wrap a layer of tin foil outside the mold, preheat the oven for 211 degrees, put water in the baking tray and put it in the lowest layer of the oven.

Step2: butter and cheese are sweetened. if they are solid, they can be melted with hot water for insulation, and then stirred evenly for later use.

Step3: after stirring until it is fine, add proper amount of yogurt and milk and continue stirring.

Step4: after mixing well, add two egg yolks twice, continue to mix well, then add a spoonful of lemon juice and vanilla extract, and mix well for later use.

Step5: take out two fifths of the cheese paste, sieve 5g of starch and mix well for later use.

Step6: pour the mixed cheese paste into the mold, put it in an oven preheated to 211 degrees, preferably on the second floor, and bake for 21 minutes.

Step7: sift 4g cocoa powder and 2.5g starch into the remaining cheese paste.

Step8: stir the remaining cheese paste evenly, showing a nice chocolate color.

Step9: after the original cheese is baked, take out the mold, pour the cocoa cheese paste into the mold, and put it into the oven again. First bake it at 161 degrees for 41 minutes, and then bake it at 211 degrees for 11 minutes, and you can get out! Cut into triangles, then set the plate and you can eat.

XIII. Making steps of fragrant grilled cheese slices

1. Prepare 81g of cheese, 5g of white sugar and 5g of freshly ground black pepper

2. First, rub Mashuri cheese into shreds with a squeegee, which can be omitted if shredded cheese is used

3. Spread baking paper on the baking tray, and divide the shredded cheese into small piles with a diameter of about 5cm. The space between the small piles is about 3cm

4. Put it in the oven and preheat it to 211 degrees Celsius, and bake it for two to three minutes until the cheese melts into bubbles and the surface is slightly brown

5. Take it out and roll it on a rolling pin while it is hot to form tiles.

XIV. Cranberry Cookie

Ingredients: 65g of salt-free butter, 31g of powdered sugar, 1 egg yolk, 131g of low-gluten flour, 11g of milk powder, 21g of dried cranberries

1. Melt the butter in water, add powdered sugar (while stirring) after cooling, and stir until there is no graininess.

2. Add the egg yolk and stir well, then sieve in the low-gluten flour and milk powder in batches, stirring while sieving;

3. After fully mixing, pour the dried cranberries and knead them in the dough;

4. Press the dough into a long strip and refrigerate it for 1-2 hours (depending on the thickness of the strip)

5. Remove the dough and cut it into 1.5mm slices;

6. put it evenly in a baking pan, bake at 1.41 for 21-31 minutes, and take it out and serve.

XV. Caramel pudding

Ingredients: 251g of milk, 3 eggs, 55g of fine sugar (for milk), 1 tsp of vanilla extract, 55g of fine sugar (for caramel) and 3 tsp of water

Production steps:

1. Boil milk and fine sugar until it is slightly boiled, then turn off the fire and let it cool for later use.

2. Cook caramel. Add sugar to the pot, then pour in clear water, and turn off the heat after boiling brown.

3. Pour into the bottom of the bowl, or you can buy a special mold, but pay attention to a little deeper. I use a small bowl at home, and the mouth should not be too wide.

4. add vanilla extract to the eggs, and mix well.

5. Pour the egg liquid into the cold milk and stir well.

6. Then sieve twice, so that the taste will be more delicate.

7. then pour it into a small bowl, wrap it with tin foil, add some hot water to the baking tray, and bake it in a preheated oven at about 151℃ for about 45-51 minutes.

8. You can check the ripeness with a toothpick or a straw, and then reverse it, and it's ready.

XVI. Melaleuca strawberry tart

Material:

1 egg yolk, 251g low-gluten wheat flour, 125g butter, 51g white sugar, 15ml clear water, 511ml milk, 4 egg yolks, 1 vanilla beans, 111ml mandarin wine, 125g white sugar, 31g low-gluten wheat flour and 31g starch.

Step:

1. Break butter into small pieces, add flour, add sugar, egg yolk and water and knead into dough;

2. Roll the dough into a dough sheet with a thickness of about 1cm and put it into a mold;

bake in the oven at 3. 181℃ for 21 minutes until the tower shell is golden yellow;

4. cut the vanilla beans longitudinally and scrape out the beans. Heating half of milk, half of white sugar, vanilla beans and vanilla pods in a frying pan, then taking the vanilla pods out of the milk, and increasing the fire to boil;

5. Mix the egg yolk with the remaining white sugar, add starch and flour and stir thoroughly. Pour the other half of the milk into a bowl and mix with the eggs.