The heat of the hanging furnace cake is about 23-25 calories.

Hanging furnace cake is a kind of delicious food, which belongs to traditional pasta. It is made by kneading dough with warm water, and the temperature of water and the amount of salt used increase or decrease with the seasons. After the cake slices are rolled out, they are baked in a charcoal stove, baked on the top and branded on the bottom, and completely baked. The finished product is round and flat, with tiger skin color, distinct layers, tender outside and fragrant and delicious.

Yangjia Hanging Furnace Cake was created in Taonan County, Jilin Province in 198 by Northeastern Yang Yutian, and has a history of more than 9 years. In 195, Yang Shanxiu, the son of Yang Yutian, moved the cake shop to Shenyang and hung up the brand of "Yangjia Hanging Furnace Cake".

The making method of Yangjia hanging furnace cake is unique. It uses water and flour, and the water temperature and salt vary with the seasons. After the cake slices are arranged, they are baked and branded in a carbon furnace and cooked thoroughly, so they are called "hanging furnace cakes". It is even more icing on the cake when eating with exquisite egg cakes.