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Introduction to Chaoshan Cuisine A Brief Introduction to Chaoshan Cuisine

1. Although Chaoshan rice rolls, Chaoshan rice rolls and Guangzhou Sausage are similar, they are quite different. rice rolls in Chaoshan area combines local tastes and has created a new characteristic flavor after a long period of trial and improvement; This is also a representative snack in Chaoshan area.

2. Baked oyster, which is a delicious food made of oyster eggs with potato powder. The baked oyster is golden and crisp, and tastes excellent. It's steaming and fragrant when it's just out of the pot, and this is the best time to taste it! This is also a delicious snack that should not be missed.

3. Braised goose, braised taste is also of great influence in Chaoshan area, and Chaoshan locals love braised taste very much; The most important thing to taste in the braised goose, especially the braised goose of Chaoshan specialty, is fat but not greasy, and it is smooth and delicious.

4. Chaoshan casserole porridge. The casserole porridge in Chaoshan area is salty and fragrant porridge cooked in a special casserole. It tastes delicious, elegant and fragrant, and it is also a traditional name in Chaoshan, which is worth tasting.

5. Gong Zongqiu has its special significance and reputation in Chaoshan area. If you come to Shantou, try it at Mazu Palace.

6. Duck Mother Twist, a famous traditional snack in Chaozhou, was first created in the early years of Qing Dynasty. Duck mother twist has always been made according to tradition, which requires strict selection of materials and excellent taste, so it should not be missed.