400 grams of glutinous rice flour, brown sugar, moderate warm water, a bowl of red jujube slices and a handful of cooked sesame seeds are just right.

Making steps of brown sugar dumplings

Step 1

Put glutinous rice flour in a large pot, stir it with chopsticks, add water to the pot while stirring for a few times, stick together and knead it into a smooth dough (glutinous rice flour dough is not as strong as ordinary flour, it will break when you break it, which is normal), then pull it down and knead it into a small circle, sprinkle some glutinous rice flour on the chopping board to prevent adhesion, or knead it into any shape at will, depending on your ability, like I can't make it at first sight.

Second step

Boil the water in the pot, roll it in the middle, then drop it into the small circle and brush it down gently with your hands, otherwise some will stick to the chopping board, and stir it against the bottom of the pot with a spoon to prevent the bottom of the pot from sticking to the pot.

Third step

It's floating

Fourth step

Take out for later use

Step five

Take another pot, add brown sugar after the water boils. I'm a little short of brown sugar, so I added some at the back. Everyone has different tastes. If it is not sweet enough, you can add more.

Step 6

Boil brown sugar in water for a while, stir the spare jiaozi in a pot, then boil the red jujube slices, collect the juice and sprinkle with cooked white sesame seeds.

Step 7

Brown sugar and glutinous rice dumplings are cooked. It's nice to have a bowl of hot jiaozi in cold weather!