Not long ago, He Jiong lost control of his expression after smelling bean juice, which instantly made bean juice, a unique food in old Beijing, a hit on the Internet.

As a very representative snack in Beijing, bean juice is a favorite breakfast for many Beijingers. However, for outsiders who have never had it before, bean juice is not that easy to accept. After all, the taste of bean juice itself is not very good.

smell.

Bean juice can be said to be a traditional delicacy with a history of more than 300 years. During such a long time, bean juice has definitely occupied a very important position in the hearts of Beijingers.

And soy juice has many effects, especially in summer, drinking a bowl of soy juice can cool down and relieve the heat, and it also has huge benefits for the human stomach. This is the biggest reason why many people like soy juice.

Because bean juice is made from mung beans after fermentation, the natural smell is quite unacceptable.

Due to long-term fermentation, the bean juice has actually lost the fragrant flavor of mung beans itself, and what is left is a sour and rancid smell, especially for people who have never been exposed to it, and it is the first time they smell it.

Bean juice is very difficult to accept. This is why Teacher He Jiong can lose control of his expression in front of a traditional delicacy just because of the smell. This shows that the lethality of bean juice is still very high.

In fact, in addition to the unpleasant smell, the taste of soy milk is quite good, and it is very similar to soy milk, and it does not have a particularly hard-to-swallow taste after entering the mouth.

In addition, bean juice has many very good effects on the human body in summer, and it has become one of the must-have breakfasts for Beijingers.

For many regions and even countries, there are delicacies that are unimaginable to outsiders, such as Liuzhou’s snail noodle, Japan’s natto, the recently popular canned herring, etc., which are all favorite delicacies of locals.